Mardi Gras Open House
First Aired: February 23, 2004
Emeril Lagasse celebrates Mardi Gras with kicked-up recipes for Bloody Mary oyster shooters, chicken-andouille casserole, cola-baked ham with cherry-orange sauce, and chocolate-praline pie with bourbon whipped cream.
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- Rating: TV-G
- Premise: The popular chef kicks it up a notch as he whips up gourmet recipes (and banters with the New York studio audience) in this live daily cooking show. (more)