Emeril's Restaurant Book
First Aired: December 8, 2003
Recipes include cornmeal-crusted oysters with baby spinach, bacon dressing and homemade potato chips; roasted garlic-glazed chicken with lemon-herb sauce and creole rice pilaf; and sour-cream toffee-fudge cake.
Cast & Details See all »
- Rating: TV-G
- Premise: The popular chef kicks it up a notch as he whips up gourmet recipes (and banters with the New York studio audience) in this live daily cooking show. (more)