Emeril Live

  • 1997
  • TV Show
  • TV-G

The popular chef kicks it up a notch as he whips up gourmet recipes (and banters with the New York studio audience) in this live daily cooking show.

Emeril's Restaurant Book

First Aired: December 8, 2003

Recipes include cornmeal-crusted oysters with baby spinach, bacon dressing and homemade potato chips; roasted garlic-glazed chicken with lemon-herb sauce and creole rice pilaf; and sour-cream toffee-fudge cake.

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  • Rating: TV-G
  • Premise: The popular chef kicks it up a notch as he whips up gourmet recipes (and banters with the New York studio audience) in this live daily cooking show. (more)

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