Creole Soups and Stews
First Aired: November 10, 2003
Creole favorites are featured, including oyster stew; crawfish étouffée; chicken, ham and smoked-sausage gumbo; and seafood court bouillon.
Cast & Details See all »
- Rating: TV-G
- Premise: The popular chef kicks it up a notch as he whips up gourmet recipes (and banters with the New York studio audience) in this live daily cooking show. (more)