Emeril Live

  • 1997
  • TV Show
  • TV-G

The popular chef kicks it up a notch as he whips up gourmet recipes (and banters with the New York studio audience) in this live daily cooking show.

Creole Soups and Stews

First Aired: November 10, 2003

Creole favorites are featured, including oyster stew; crawfish étouffée; chicken, ham and smoked-sausage gumbo; and seafood court bouillon.

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  • Rating: TV-G
  • Premise: The popular chef kicks it up a notch as he whips up gourmet recipes (and banters with the New York studio audience) in this live daily cooking show. (more)

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