First Aired: October 8, 2003
Recipes include spicy beer-steamed shrimp; pork-and-sausage cabbage rolls; steamed halibut fillets with sake-soy glaze; and steamed rum-raisin custard with rum crème anglaise.
Cast & Details See all »
- Rating: TV-G
- Premise: The popular chef kicks it up a notch as he whips up gourmet recipes (and banters with the New York studio audience) in this live daily cooking show. (more)