Dinner Party from Start to Finish
First Aired: January 15, 2003
Tips on hosting a dinner party. Prepared: pork tenderloin; goat-cheese soufflés on wilted spinach; espresso-hazelnut cheesecake with orange-caramel sauce.
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- Rating: TV-G
- Premise: The popular chef kicks it up a notch as he whips up gourmet recipes (and banters with the New York studio audience) in this live daily cooking show. (more)