First Aired: September 26, 2002
Apricot-glazed roast duck with caramelized apples; garlic-and-herb-roasted potatoes; porcini salad; pear-and-Stilton soufflé.
Cast & Details See all »
- Rating: TV-G
- Premise: The popular chef kicks it up a notch as he whips up gourmet recipes (and banters with the New York studio audience) in this live daily cooking show. (more)