A Taste of Japan
First Aired: August 28, 2002
Japanese recipes include miso soup; rolled beef with vegetables; green-bean tempura; spinach in ohitashi dressing; fresh fruit in plum wine.
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- Rating: TV-G
- Premise: The popular chef kicks it up a notch as he whips up gourmet recipes (and banters with the New York studio audience) in this live daily cooking show. (more)