By the Bay
First Aired: August 5, 2002
Seafood dishes include mussel soup; deviled crab; and linguine with clam sauce. Also: a kicked-up version of coquilles St. Jacques.
Cast & Details See all »
- Rating: TV-G
- Premise: The popular chef kicks it up a notch as he whips up gourmet recipes (and banters with the New York studio audience) in this live daily cooking show. (more)