First Aired: July 27, 2002
Emeril offers tips for summer picnics. Prepared: crabmeat-stuffed deviled eggs; fennel, orange, spinach and olive salad with shaved Parmesan; baby lamb chops with cucumber-mint relish; cannellini-bean salad with parsley pesto.
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- Rating: TV-G
- Premise: The popular chef kicks it up a notch as he whips up gourmet recipes (and banters with the New York studio audience) in this live daily cooking show. (more)