First Aired: June 21, 2002
A look at Chicago's wide range of ethnic foods. Included: Polish pirogis; Mexican chicharron; Greek saganaki. Also: a recipe for pan-fried catfish with tartar sauce and corn-bread salad.
Cast & Details See all »
- Rating: TV-G
- Premise: The popular chef kicks it up a notch as he whips up gourmet recipes (and banters with the New York studio audience) in this live daily cooking show. (more)