White Wine and Food Parings
First Aired: June 16, 2002
Recipes include oysters on the half shell; asparagus soup with crab; and chicken roulades with cream sauce. Also: hazelnut-chocolate soufflé glacé.
Cast & Details See all »
- Rating: TV-G
- Premise: The popular chef kicks it up a notch as he whips up gourmet recipes (and banters with the New York studio audience) in this live daily cooking show. (more)