The Caplansky Deli Truck in Ontario is spotlighted in the Season 3 opener. Also: the Lake Street Creamery, a mobile ice-cream parlor in Los Angeles; Gourdough's, a donut shop housed in a vintage Airstream trailer in Austin.
"Top Chef Canada" alum Connie DeSousa dishes up gourmet hamburgers from her Alley Burger truck in Calgary. Also visited: the Everybody Love Love Jhal Muri Express food cart in London; the Wicked 'Wiches truck in Tampa Bay, Fla.; and the Dim and Den Sum truck in Cleveland.
Baltimore's Gypsy Queen food truck serves up eclectic eats, including whole crab, soft-shell-crab BLTs and mac-and-cheese waffle cones. Also spotlighted: the Trailer Park'd truck in Lansing, Mich., which dishes up slow-cooked fast food; and Truck Norris in Rosemead, Cal., which specializes in Hawaiian-Filipino grub.
Sweet and savory pies are sampled at Dangerously Delicious Pies in Washington, D.C. Also visited: the Fries & Dolls truck in Calgary; Papa Perrone's truck in New York City; and the La Guaguita truck in Tampa.
Stops include the Purple Carrot, a farm-to-truck food stand in Michigan; the Sugar Rush dessert truck in Miami; Le Truc, a converted school bus serving gourmet street food in San Francisco; and the Perogy Boyz truck in Calgary, which dishes up Eastern European-inspired street food.
The host eats Central American cuisine at Lidia's Dominican Kitchen in Los Angeles; globally-inspired street food at El Gastrónomo Vagabundo in Toronto; fish and chips at Bits and Druthers in Austin; and Ethiopian eats at Fojol Bros. in Washington, D.C.
Featured eats include peanut-butter sandwiches topped with bacon, bananas and honey at the Pnut Butter Bar in Los Angeles; slow-cooked soul food at Snout & Co. in Seattle; poutine with cheese curds imported from Quebec at Smoke's Poutinerie in Toronto; and pancakes from Crepes Bonaparte in Orange County, Cal.
The host tries Southern-style fried chicken at Cackalack's Hot Chicken Shack in Portland, Ore.; Mexican street food at Luardos in London; handmade pastas at Regal Ravioli in Austin; and cold-pressed juices at the Juice Truck in Vancouver.
Featured eats include Irish-style fish and chips from the Mobile Marlay truck in Atlanta; jackfruit tacos and deep-friend mango from the Seabirds truck in Orange County, Cal.; and smoked ribs from the Smoke Et Al truck in Nashville.
The SlapFish food truck in Los Angeles dishes up sustainable seafood, including lobster grinders and crab-and-Brie grilled cheeses. Also visited: Comme Ci Comme Ça in New York City; Tex's Tacos in Atlanta; the Food Farm in San Diego.
The host samples Spanish and Latin cuisine at the Ibiza Bites truck in Atlanta. He then tries seared sea scallops and pomegranate riblets at the Home Skillet truck in Orange County, Cal., and handmade pastas at Artigiano's in Portland, Ore. Lastly, he indulges in classic comfort foods at Recess in San Diego.
South American snacks, including smoked-pork arepas and sautéed shrimp cakes, are sampled at the Wonderlicious on Wheels truck in Atlanta. Also spotlighted: Hoss' Loaded Burgers in Nashville; the Tasting Spoon truck in Orange County, Cal.; and the Devilicious truck in San Diego.