Why you should watch The Alienist, The Resident and more
Two successful cookbook authors re-create comfort foods into healthy dishes.
November 27, 2009
A slimmed-down version of taco salad is prepared and served to a Latin dance class.
November 20, 2009
Guilt-free carrot cake is made.
November 13, 2009
Pork chop suey and vegetable fried rice get a healthful makeover.
November 6, 2009
A slimmed-down version of chicken cordon bleu is prepared.
October 30, 2009
A healthful version of cannelloni is prepared.
October 23, 2009
A slimmed-down version of chocolate-banana-cream pie is made.
October 16, 2009
Panzarottis are made.
October 9, 2009
The ladies prepare a lighter version of beef stew and serve it to a construction crew to see if it compares favorably with the original.
October 2, 2009
A lighter version of chicken Caesar salad is made.
September 25, 2009
Slimmed down tiramisu.
September 18, 2009
A lighter version of artichoke dip is made to see how it compares with the original.
September 11, 2009
September 4, 2009
Fried chicken gets a healthful makeover when the hosts bake their version and enter it in a taste test against a popular caterer.
June 28, 2008
A heart-healthy tortilla casserole is made to see if it compares to a Mexican restaurant's hand-rolled enchiladas.
June 21, 2008
Pan-fried crab cakes are topped with lemon-dill sauce and entered in a taste test against the popular deep-fried version served at Toronto's Cajun Corner.
June 14, 2008
Shepherd's pie is given a healthy makeover.
June 7, 2008
The hosts prepare a lighter version of layered nacho dip for a poker party.
May 31, 2008
A healthy version of banana bread is made.
May 24, 2008
Clam chowder is lightened up to see if it compares to the cream-filled version served at Boyd's Seafood Restaurant in Calgary, Alb.
May 17, 2008
The ladies put a healthy spin on traditional bread pudding.
May 10, 2008
The ladies reinvent chicken fingers after a diner owner challenges them to a finger-food cook-off.
May 3, 2008
Peanut-butter gingersnaps are made.
April 26, 2008
Slimmed-down spaghetti and meatballs are made.
April 19, 2008
Putting a healthy spin on chocolate fudge.
April 12, 2008
The hosts peel calories away from German potato salad and enter it in a taste test at the Kitchener-Waterloo Oktoberfest celebration.
April 5, 2008
A quiche cook-off against the chefs at Ontario's Twisted Fork restaurant is featured.
July 17, 2007
Visiting a family-run bakery, where the focus is on the cheesecake-production department.
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