Doctor Who, American Gods and more
The fusion of two distinct culinary traditions creates classic dishes on this Emmy-winning show that blends Asian ingredients with Western techniques.
July 5, 2002
Included: vegetarian satays; sesame tofu and cucumber salad with soy-sauce eggs; somen-noodle sushi with wasabi oil and soy syrup.
June 25, 2002
Included: parsley couscous; roasted birds stuffed with shiitakes and preserved lemons; glazed carrots, parsnips and pearl onions.
June 24, 2002
Included: mixed satays with peanut sauce; grilled beef short ribs.
June 11, 2002
Five-chile strip steak with corned-beef hash; hot-mustard sauce.
June 10, 2002
Included: homemade tofu; tofu and spinach salad; spicy miso dressing.
Included: salt-baked chicken with spring vegetable and mushroom ragout; basil-chicken pot pie; chicken, tomato and pasta salad.
Included: a marinade recipe; grilled New Zealand lamb with five-spice root-vegetable gratin and star-anise demi glace.
Prepared: pork and clams “East-West” style.
Multispiced crusted tuna with black beer and shiraz butter sauce; roasted shiitake and Yukon Gold potatoes; citrus pea-sprout salad.
Traditional duck pancakes and hoisin-lime sauce.
Pork loin with gingered lamb and five-spice apples; pork-frisee salad with apple croutons.
Herb-crusted chicken with honey-lemongrass glaze; carrot-and-potato spaghetti.
Included: grilled marinated turkey breast with three-pea fried rice; smokey turkey shumai in a sweet-pea broth.
Soup with beef carpaccio; chicken, bok choy and shiitake chow mein.
Included: gingered salmon with warm citrus sauce; turnip cake with fresh oyster ragout.
Included: taro-coated chicken with tropical sweet-and-sour sauce; fried poke with tuna.
Included: master sushi rice; herb and crab salad maki sushi; tempura-shrimp hand rolls.
Curried shepherd's pie with mustard sauce; grilled peppered New York strip; spinach-shiitake-potato gratin.
Included: Japanese okra.
Crab-lemongrass tartlets; prosciutto and Asian pear sushi.
Curried braised lamb shank with three-onion couscous; shredded-lamb sandwich; spicy potato chips.
Included: spiced pot roast with roasted vegetables; garlic fingerling potatoes.
Included: tomato-basil soup; macaroni and cheese; chicken fingers with sweet-sour sauce.
Guest Todd English prepares five-spice pear ravioli with pistachio crème anglaise and chili-herb-crusted pork tenderloin with oven-roasted potatoes.
Included: wok-stirred mussels and rice-stick noodles with spicy black-bean sauce; Thai-spiced mussel soup with leeks.
Preparing an impromptu menu.
Five-peppercorn beef tenderloin with celeriac-potato cake; fried garlic and baby spinach sautée with basil oil.
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