East Meets West

  • 1998
  • TV Show
  • TV-G

The fusion of two distinct culinary traditions creates classic dishes on this Emmy-winning show that blends Asian ingredients with Western techniques.

Episode Guide

Vegetable Buffet

July 5, 2002

Calling All Fowl (or One Perfect Recipe for Any Bird)

June 25, 2002

Ming and His Blue Ginger Sous Chefs (Budi, Bear and Amy)

June 24, 2002

Country Steak Hoedown

June 11, 2002

Homemade Tofu with Pops

June 10, 2002

Weekend Cooking for the Week

East-West Rack of Lamb

East Meets Portugal

Meat Lovers' Seafood

Peking Duck---The Real Thing

Pork for Now and Tomorrow

Not Your Mother's Chicken

Two Turkey Twists

Chinese Noodles

Even More Dim Sum

China Goes Hawaiian

Rolling Out the Sushi No. 2

East-West Bistro Menu

Lightning-Fast Hors d'oeuvres

Lamb---Shanks and Sandwiches

Not Your Average Pot Roast

Cooking for the Kids

Ready, Set, Cook with Todd English

Mussels Two Ways---Chinese and Thai

Out of the Fridge No. 1

Beef Tenderloin---Dressed-up Meat and Potatoes

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  • Premiered: September 1, 1998
  • Rating: TV-G
  • Premise: The fusion of two distinct culinary traditions creates classic dishes on this Emmy-winning show that blends Asian ingredients with Western techniques. (more)

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