July 5, 2002
Included: vegetarian satays; sesame tofu and cucumber salad with soy-sauce eggs; somen-noodle sushi with wasabi oil and soy syrup.
June 25, 2002
Included: parsley couscous; roasted birds stuffed with shiitakes and preserved lemons; glazed carrots, parsnips and pearl onions.
June 24, 2002
Included: mixed satays with peanut sauce; grilled beef short ribs.
June 11, 2002
Five-chile strip steak with corned-beef hash; hot-mustard sauce.
June 10, 2002
Included: homemade tofu; tofu and spinach salad; spicy miso dressing.
Included: black-bean clams; angel hair with mussels and leeks; spaghettini arabiata with soft-shell crabs; spaghettini with spicy artichokes, sweet garlic and lobster.
Included: seared duck breast and foie gras sauce; red-cabbage slaw; warm potato and onion salad.
Included: braised winter vegetables; eggplant puree; couscous.
Herb-crusted chicken with honey-lemongrass glaze; carrot-and-potato spaghetti.
Bittersweet-chocolate cake with chocolate sauce and toasted-almond cream; strawberry-lemon semolina shortcake.
Included: grilled marinated turkey breast with three-pea fried rice; smokey turkey shumai in a sweet-pea broth.
Soup with beef carpaccio; chicken, bok choy and shiitake chow mein.
Crab-lemongrass tartlets; prosciutto and Asian pear sushi.
Curried braised lamb shank with three-onion couscous; shredded-lamb sandwich; spicy potato chips.
Chicken 'n' dumplings; five-spice chicken noodle and shiitake dumplings.
Guest: Bobby Flay. Included: achiote-marinated pork loin with pulled-pork tamales and hoisin-key-lime syrup.
Included: udon seafood cioppino with smoked dashi broth and spiraled fish cakes.
Included: tea-smoked duck legs with mushroom and orzo ragout; duck, mango and caramelized-onion wrap.
Cucumber, celeriac and citrus salad with warm rock shrimp; coriander-crusted halibut with rice noodles and ginger broth.
Included: spicy Thai mussels with green papaya; mussel potato salad; baked mussels.
Included: fresh egg pasta; goat-cheese tortelloni with dried orange and fennel dust; crab and shiitake ravioli in corn-lemongrass sauce.
Included: gingered salmon with warm citrus sauce; turnip cake with fresh oyster ragout.
Included: taro-coated chicken with tropical sweet-and-sour sauce; fried poke with tuna.
Beef and shiitake stew with garlic mashers; beef ravioli in three-onion broth.
Included: foie gras dumplings with honey-shallot syrup; chestnut-sweet-potato stuffing; gingered-plum sauce; Grand Marnier ice cream.
Braised lotus and leek duck; slow-roasted veal shank with “melted” cabbage and onions.
An impromptu meal is prepared with ingredients from Ming Tsai's pantry.
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