Teen Wolf, Still Star-Crossed and more
The fusion of two distinct culinary traditions creates classic dishes on this Emmy-winning show that blends Asian ingredients with Western techniques.
July 5, 2002
Included: vegetarian satays; sesame tofu and cucumber salad with soy-sauce eggs; somen-noodle sushi with wasabi oil and soy syrup.
June 25, 2002
Included: parsley couscous; roasted birds stuffed with shiitakes and preserved lemons; glazed carrots, parsnips and pearl onions.
June 24, 2002
Included: mixed satays with peanut sauce; grilled beef short ribs.
June 11, 2002
Five-chile strip steak with corned-beef hash; hot-mustard sauce.
June 10, 2002
Included: homemade tofu; tofu and spinach salad; spicy miso dressing.
Included: roasted turkey with shiitake-leek pan sauce and candied yams; brown-garlic sweet-potato soup; curried turkey and pear salad.
Included: grilled squab with foie-gras fried rice and pomegranate-molasses sauce.
Included: beef tenderloin with citrus-chanterelle vinaigrette; warm spinach-sesame roulade; chanterelle risotto.
Vegetarian stir-fry pizza; black clam and garlic pizza; hoisin-chicken pizza.
Included: seared scallops with sweet-potato “risotto” and chanterelles; green-bean salad.
Wild-mushroom custard with asparagus-truffle sauce; grilled-vegetable-barley risotto with marinated portabello steak.
Corn-shiitake-frisee salad; creamless fresh-pea soup with truffled pea-sprout salad; green-papaya salad.
Included: seared foie gras with edamame dumplings; five-spice broth; braised daikon.
Cornmeal-crusted skate with rice noodles; pea salad; lemongrass, caper and brown-butter vinaigrette.
Braised lotus and leek duck; slow-roasted veal shank with “melted” cabbage and onions.
Included: steamed rice balls with spicy mango salsa; chicken and sausage rice hot pot.
Scallops on the half-shell with wasabi-lime vinaigrette; seared scallops with hot garlic oil; Chinese-sausage sticky-rice pouch.
Ginger-marinated squab with mango sauce and watercress salad; minced squab in lettuce cups.
Steamed halibut; turmeric fried rice; long-bean salad.
Included: salt-baked chicken with spring vegetable and mushroom ragout; basil-chicken pot pie; chicken, tomato and pasta salad.
Included: oyster-leek gratin with ponzu sabayon; kaffir-lime smoked-salmon rillette; lemongrass-oyster shooters.
Included: rosemary-honey-braised lamb shoulder and mint rice; sesame-lamb gyros; fresh mint tea.
Included: sesame head-on prawns with cucumber kimchee and Korean chili aioli; sautéed head-on prawns with ginger.
Included: lion's head stew; spicy meatball grinder.
Included: sweet and sour panko shrimp; eight-treasure stuffed turkey with shiraz-honey jus; sambal-sweet-potato puree.
Rocco DiSpirito prepares five-spice ginger rice pudding with golden-plum brûlée; cod with truffle “scales” and bell-pepper-herb confit.
Included: bittersweet-chocolate tart with crème anglaise and vanilla ice cream.
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