East Meets West

  • 1998
  • TV Show
  • TV-G

The fusion of two distinct culinary traditions creates classic dishes on this Emmy-winning show that blends Asian ingredients with Western techniques.

Episode Guide

Vegetable Buffet

July 5, 2002

Calling All Fowl (or One Perfect Recipe for Any Bird)

June 25, 2002

Ming and His Blue Ginger Sous Chefs (Budi, Bear and Amy)

June 24, 2002

Country Steak Hoedown

June 11, 2002

Homemade Tofu with Pops

June 10, 2002

Weekend Cooking for the Week---The Underrated Bird

Squab Show

Beef and Mushrooms Show

East-West Pizza and Calzones

Santacafe Scallops

Vegetarian Menu for Everyone

Soups and Salads

Foie Gras with Fresh Soy-Bean Dumplings

Skate(ing)---The New Culinary Sport

Cooking with an Old Pal

Rice Bowl

Scallops---Raw, Dried, Fried and Seared

Squab

Halibut

Weekend Cooking for the Week

Holiday-Entertaining Show

One-Pot Meal and Its Leftovers

Head-on Prawn Show

Chinese One-Pot Winter Dish

Tsai Thanksgiving Banquet

Ready, Set, Cook with Rocco DiSpirito

East-West Desserts 101

Cast & Details See all »

  • Premiered: September 1, 1998
  • Rating: TV-G
  • Premise: The fusion of two distinct culinary traditions creates classic dishes on this Emmy-winning show that blends Asian ingredients with Western techniques. (more)

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