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The fusion of two distinct culinary traditions creates classic dishes on this Emmy-winning show that blends Asian ingredients with Western techniques.
July 5, 2002
Included: vegetarian satays; sesame tofu and cucumber salad with soy-sauce eggs; somen-noodle sushi with wasabi oil and soy syrup.
June 25, 2002
Included: parsley couscous; roasted birds stuffed with shiitakes and preserved lemons; glazed carrots, parsnips and pearl onions.
June 24, 2002
Included: mixed satays with peanut sauce; grilled beef short ribs.
June 11, 2002
Five-chile strip steak with corned-beef hash; hot-mustard sauce.
June 10, 2002
Included: homemade tofu; tofu and spinach salad; spicy miso dressing.
Included: spicy fried chicken with Dijon slaw; chicken-fried steak with country mash and soy-vidalia gravy.
Included: green-tea iced soufflé with sake cherries; black-tea-lychee sorbet.
Included: teriyaki burger with sesame Caesar salad and shoestring potatoes; panko-crusted chicken sandwich with spicy sauce.
Included: black-bean clams casino; tea-steamed black mushrooms with garlic-chive fried rice; grilled ponzu-marinated scallops.
Guest Masaharu Morimoto prepares salmon carpaccio and panko-crusted salmon roll with avocado.
Included: tempura-mushroom-stuffed zucchini blossoms; panko-crusted eggplant steak with miso-udon noodles.
Cornmeal-crusted shrimp with spicy 3-2-1 sauce and chayote salad; shrimp and chayote with coconut-tamarind sauce.
Included: fish and chips with Chinese black-vinegar aioli; shepherd's pie with Asian braised duck.
Included: Chinese fire pot.
Included: caviar, smoked salmon and potato Napoleon; potato-crusted beef tenderloin with truffled mushroom and spinach ragout.
Included: East-West chicken and dumplings; five-spice chicken noodle and shiitake dumplings.
Included: pork and ginger pot stickers; hot-water dough; boiled chive dumplings; cold-water dough.
Sushi rice; tempura lobster and enoki-miso salad roll; grilled portobello and roasted-pepper maki; charred beef and spinach hand roll.
Included: Szechuan-style hot and sour soup with tofu fritter; roasted garlic and white bean puree with Thai basil-shrimp salad.
Herb-chicken stew; spicy vegetarian peanut-noodle salad.
Included: tuna cubes; grilled clams with smoked chile-cachucha mojo and bacon; Arctic char and shiitake cakes.
Included: chestnut and truffle cappuccino; soupe de poisson with saffron-garlic foam; strawberry martini with lemongrass foam.
Macadamia-crusted halibut with tropical-fruit salsa and ponzu emulsion is prepared.
Included: sake shooters; shiso tempura; oysters on the half-shell with lemongrass mignonette.
Included: braised winter vegetables; eggplant puree; couscous.
Included: Japanese okra.
Braised lotus and leek duck; slow-roasted veal shank with “melted” cabbage and onions.
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