July 5, 2002
Included: vegetarian satays; sesame tofu and cucumber salad with soy-sauce eggs; somen-noodle sushi with wasabi oil and soy syrup.
June 25, 2002
Included: parsley couscous; roasted birds stuffed with shiitakes and preserved lemons; glazed carrots, parsnips and pearl onions.
June 24, 2002
Included: mixed satays with peanut sauce; grilled beef short ribs.
June 11, 2002
Five-chile strip steak with corned-beef hash; hot-mustard sauce.
June 10, 2002
Included: homemade tofu; tofu and spinach salad; spicy miso dressing.
Included: black-bean clams casino; tea-steamed black mushrooms with garlic-chive fried rice; grilled ponzu-marinated scallops.
Guest Masaharu Morimoto prepares salmon carpaccio and panko-crusted salmon roll with avocado.
Included: fish and chips with Chinese black-vinegar aioli; shepherd's pie with Asian braised duck.
Included: Chinese fire pot.
Included: caviar, smoked salmon and potato Napoleon; potato-crusted beef tenderloin with truffled mushroom and spinach ragout.
Included: East-West chicken and dumplings; five-spice chicken noodle and shiitake dumplings.
Included: tempura-mushroom-stuffed zucchini blossoms; panko-crusted eggplant steak with miso-udon noodles.
Included: vegetarian risotto; spinach-basil risotto cake with star-anise-carrot soup; wild mushroom and pumpkin risotto.
Oysters on the half shell with fennel-coriander mignonette; oyster-corn fritter with three-vinegar emulsion; oysters Tsai.
Included: black-bean clams; angel hair with mussels and leeks; spaghettini arabiata with soft-shell crabs; spaghettini with spicy artichokes, sweet garlic and lobster.
Cornmeal-crusted shrimp with spicy 3-2-1 sauce and chayote salad; shrimp and chayote with coconut-tamarind sauce.
Included: crab with spicy mango dipping sauce and crab-noodle salad; black bean and ginger Dungeness crab.
Included: Asian lacquered poussin with hoisin-lime sauce; braised triple-cabbage lasagna.
Included: Japanese okra.
Corn-shiitake-frisee salad; creamless fresh-pea soup with truffled pea-sprout salad; green-papaya salad.
Beef and shiitake stew with garlic mashers; beef ravioli in three-onion broth.
Guest: Bobby Flay. Included: achiote-marinated pork loin with pulled-pork tamales and hoisin-key-lime syrup.
Included: seared foie gras with edamame dumplings; five-spice broth; braised daikon.
Pork loin with gingered lamb and five-spice apples; pork-frisee salad with apple croutons.
Included: fresh egg pasta; goat-cheese tortelloni with dried orange and fennel dust; crab and shiitake ravioli in corn-lemongrass sauce.
Wild-mushroom custard with asparagus-truffle sauce; grilled-vegetable-barley risotto with marinated portabello steak.
Included: spicy fried chicken with Dijon slaw; chicken-fried steak with country mash and soy-vidalia gravy.
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