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The fusion of two distinct culinary traditions creates classic dishes on this Emmy-winning show that blends Asian ingredients with Western techniques.
July 5, 2002
Included: vegetarian satays; sesame tofu and cucumber salad with soy-sauce eggs; somen-noodle sushi with wasabi oil and soy syrup.
June 25, 2002
Included: parsley couscous; roasted birds stuffed with shiitakes and preserved lemons; glazed carrots, parsnips and pearl onions.
June 24, 2002
Included: mixed satays with peanut sauce; grilled beef short ribs.
June 11, 2002
Five-chile strip steak with corned-beef hash; hot-mustard sauce.
June 10, 2002
Included: homemade tofu; tofu and spinach salad; spicy miso dressing.
Included: garlic-bacon grits; Chinese-style smoked suckling-pig legs; chutney.
Included: seared foie gras with edamame dumplings; five-spice broth; braised daikon.
Included: baked crisp with five-spiced apples, pears and prunes; banana-rum-macadamia flambé with brown-sugar ice cream.
Wild-mushroom custard with asparagus-truffle sauce; grilled-vegetable-barley risotto with marinated portabello steak.
Included: master sushi rice; herb and crab salad maki sushi; tempura-shrimp hand rolls.
Curried shepherd's pie with mustard sauce; grilled peppered New York strip; spinach-shiitake-potato gratin.
Vegetarian stir-fry pizza; black clam and garlic pizza; hoisin-chicken pizza.
Included: seared scallops with sweet-potato “risotto” and chanterelles; green-bean salad.
Included: tamarind-glazed duck with spicy rice tamale; green papaya and corn salsa.
Included: pan-seared lobster with lemongrass broth; shiitake-truffle flan.
Included: tuna cubes; grilled clams with smoked chile-cachucha mojo and bacon; Arctic char and shiitake cakes.
Included: oyster-leek gratin with ponzu sabayon; kaffir-lime smoked-salmon rillette; lemongrass-oyster shooters.
Included: braised winter vegetables; eggplant puree; couscous.
Included: chestnut and truffle cappuccino; soupe de poisson with saffron-garlic foam; strawberry martini with lemongrass foam.
Macadamia-crusted halibut with tropical-fruit salsa and ponzu emulsion is prepared.
Included: sake shooters; shiso tempura; oysters on the half-shell with lemongrass mignonette.
Included: turkey-herb soup with corn-stuffing fritters; turkey-Reuben melts; cranberry crème brûlée.
Chinese-sausage frittata; eggs Benedict with quail eggs and spiced biscuits; lemongrass, crab and fennel salad.
Sushi rice; tempura lobster and enoki-miso salad roll; grilled portobello and roasted-pepper maki; charred beef and spinach hand roll.
Scallops on the half-shell with wasabi-lime vinaigrette; seared scallops with hot garlic oil; Chinese-sausage sticky-rice pouch.
Included: pan-seared duck breast with herb-olive oil; poached duck leg with red-beet risotto and yellow-beet coulis.
Monkfish “osso buco” with herb whipped potatoes.
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