July 5, 2002
Included: vegetarian satays; sesame tofu and cucumber salad with soy-sauce eggs; somen-noodle sushi with wasabi oil and soy syrup.
June 25, 2002
Included: parsley couscous; roasted birds stuffed with shiitakes and preserved lemons; glazed carrots, parsnips and pearl onions.
June 24, 2002
Included: mixed satays with peanut sauce; grilled beef short ribs.
June 11, 2002
Five-chile strip steak with corned-beef hash; hot-mustard sauce.
June 10, 2002
Included: homemade tofu; tofu and spinach salad; spicy miso dressing.
Chinese-sausage frittata; eggs Benedict with quail eggs and spiced biscuits; lemongrass, crab and fennel salad.
Multispiced crusted tuna with black beer and shiraz butter sauce; roasted shiitake and Yukon Gold potatoes; citrus pea-sprout salad.
Included: pizza dough; grilled dough; pizza Maria; pizza carbonara; Thai chicken and zucchini calzone.
Grilled calamari sushi with black-bean aoli; sautéed calamari salad.
Included: tamarind-glazed duck with spicy rice tamale; green papaya and corn salsa.
A Chinese banquet features red roast pork with Shanghai cabbage; sautéed lettuce and oysters; and salt-and-pepper shrimp.
Included: pan-seared duck breast with herb-olive oil; poached duck leg with red-beet risotto and yellow-beet coulis.
Included: sake-poached salmon with somen and fennel salad; wasabi-salmon-salad sandwich with taro chips.
Bittersweet-chocolate cake with chocolate sauce and toasted-almond cream; strawberry-lemon semolina shortcake.
Included: spiced pot roast with roasted vegetables; garlic fingerling potatoes.
Included: tomato-basil soup; macaroni and cheese; chicken fingers with sweet-sour sauce.
Guest Todd English prepares five-spice pear ravioli with pistachio crème anglaise and chili-herb-crusted pork tenderloin with oven-roasted potatoes.
Rocco DiSpirito prepares five-spice ginger rice pudding with golden-plum brûlée; cod with truffle “scales” and bell-pepper-herb confit.
Included: bittersweet-chocolate tart with crème anglaise and vanilla ice cream.
Included: hot and sour pumpkin soup with chive cream; tomatillo soup with chayote salad.
Included: grilled lamb with garlic jus; Asian ratatouille; crispy fries.
Included: coconut-peanut bowl; spicy barbecued-tempeh sandwich; soy-banana shake.
Included: surf and turf; Singapore noodles; Hunan salad.
Included: wok-stirred mussels and rice-stick noodles with spicy black-bean sauce; Thai-spiced mussel soup with leeks.
Preparing an impromptu menu.
Grilled hanger steak; chile pesto; cucumber kimchee; sesame fried rice.
A holiday buffet includes roasted leg of lamb with Serrano chile mint jelly; roasted new-potato medley; and five-spiced creamed spinach.
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