East Meets West

  • 1998
  • TV Show
  • TV-G

The fusion of two distinct culinary traditions creates classic dishes on this Emmy-winning show that blends Asian ingredients with Western techniques.

Chinese Banquet

A Chinese banquet features red roast pork with Shanghai cabbage; sautéed lettuce and oysters; and salt-and-pepper shrimp.

Cast & Details See all »

  • Premiered: September 1, 1998
  • Rating: TV-G
  • Premise: The fusion of two distinct culinary traditions creates classic dishes on this Emmy-winning show that blends Asian ingredients with Western techniques. (more)

Show More »

Trending TonightSee all »