East Meets West

  • 1998
  • TV Show
  • TV-G

The fusion of two distinct culinary traditions creates classic dishes on this Emmy-winning show that blends Asian ingredients with Western techniques.

Scallops---Raw, Dried, Fried and Seared

Scallops on the half-shell with wasabi-lime vinaigrette; seared scallops with hot garlic oil; Chinese-sausage sticky-rice pouch.

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  • Premiered: September 1, 1998
  • Rating: TV-G
  • Premise: The fusion of two distinct culinary traditions creates classic dishes on this Emmy-winning show that blends Asian ingredients with Western techniques. (more)

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