Scallops---Raw, Dried, Fried and Seared
Scallops on the half-shell with wasabi-lime vinaigrette; seared scallops with hot garlic oil; Chinese-sausage sticky-rice pouch.
Cast & Details See all »
- Premiered: September 1, 1998
- Rating: TV-G
- Premise: The fusion of two distinct culinary traditions creates classic dishes on this Emmy-winning show that blends Asian ingredients with Western techniques. (more)