Meat Lovers' Seafood
Multispiced crusted tuna with black beer and shiraz butter sauce; roasted shiitake and Yukon Gold potatoes; citrus pea-sprout salad.
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- Premiered: September 1, 1998
- Rating: TV-G
- Premise: The fusion of two distinct culinary traditions creates classic dishes on this Emmy-winning show that blends Asian ingredients with Western techniques. (more)