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Zand and Steve rediscover the drinking history of LA. Their first stop is the San Antonio Winery, the lone survivor of the original 100 LA wineries. They stop by Angel City Brewing to share a drink with a 3rd generation brewer and Steve gets tricked at Edison's. They find a prohibition bar famous for its age and finish the night off at a speakeasy.
Zane and Steve split to Montauk, a town famous for its fishing, beaches and wineries. Here they sample local drinks, get their hands dirty at the city's first brewery and visit the famous Cyril of Cyril's Fish House. They stumble into the hottest pool party at The Montauk Beach House and learn how to make Sangria for bottle service.
In Providence, Rhode Island, the guys celebrate the city's colonial heritage by making a modern Shrub at Cook and Brown and have a special top-secret shot at the Wild Colonial Tavern. Steve wants to wrestle Mark Cuban and at The Dorrance they break into teams to see who can make the best cocktail. The day ends when the guys face off in a wiener challenge.
In a city known for ice cream, lake side activities and a laid back atmosphere, Steve and Zane do everything local in Burlington, Vermont. They learn how to make bitters, do some beer machine clean up, and make some "fancy" shots at the local dive bar.
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- Premiered: October 3, 2012
- Rating: TV-14
- Premise: Spotlighting alcoholic drinks and their makers in this travelogue series. (more)