Down Home With the Neelys on Food Network

A perfect holiday meal for two: grilled rib eye with arugula-tomato salad.

Grilling corn in the husks protects it and keeps it from burning.

The Neelys top their BBQ Pulled Pork Bruschetta with caramelized onions.

The Neelys make their delicious meatballs cooked in barbecue sauce.

Pat grills glazed corn in the husks to keep it moist and tender.

The Neelys make deep-fried pork egg rolls with their own Southern touch.

Pat and Gina prepare pork ribs with their savory Kansas City style sauce.

Gina Neely whips up some sweet buttermilk barbecue sauce.

The Neelys host the cast of Tyler Perry's House of Payne.

The Neelys let chicken marinate in Italian dressing before grilling it.

At the Neely house, even the movie-night popcorn is barbecued!

This special barbecue sauce has an unexpected ingredient: a can of cola.

Cheesy Enchiladas make inexpensive pork butt taste like a million dollars.

Salty feta accents roasted vegetables' sweetness in a simple, hearty salad.

Pat and Gina are on a mission: wholesome, hearty food that'll fill you up.