Robert Irvine's challenge: 17,000 hors d'oeuvres for 2,743 guests.
The chef must make dinner for 600 graduates and their parents in six hours.
The chef makes an Elvis-inspired dinner for Priscilla Presley and 100 fans.
Chef Robert must prepare a feast for King Henry VIII and his royal court.
Mission: gourmet meal for 1,000 decorated officers, VIPs and enlisted men.
Chef Symon makes 1,000 carpaccio-wrapped asparagus appetizers.
Chef Robert's cooking in a living museum for Santa Fe's 400th anniversary.
The challenge: an eight-course meal where each dish represents one color.
The chef has seven hours to make dinner for 300, using only boardwalk food.
Watch as the team faces an unbelievable challenge for this executive lunch.
The chef makes a feast in honor of the Big Apple Circus's 30th anniversary.
Robert Irvine delivers a gourmet meal for a 200-person wedding reception.
Chef Symon makes a surprising boardwalk dessert.
All aboard for a fast moving cooking challenge with Chef Robert Irvine.
Chef Symon makes dinner for Charlie Daniels and 300 of his closest friends.
The chef feeds 200 Mall of America employees with products from the mall.
The mission is to prepare an improv dinner for an improv crowd.
Chef Robert's making a celebrity golf dinner prepared on the putting green.
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- Premiered: January 24, 2007
- Rating: TV-G
- Premise: An experienced chef tries to solve unique culinary challenges within a limited time. (more)