Season 8, Episode 5 Pirate Peril
First Aired: March 31, 2010
Chef Irvine cooks up authentic pirate fare at the annual Pirates in Paradise Festival in Key West, Fla. On the menu: bone soup; hardtack; sea turtle; and pickled preserves.
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- Premiered: January 24, 2007
- Rating: TV-G
- Premise: An experienced chef tries to solve unique culinary challenges within a limited time. (more)