Guy finds authentic Latin American cuisine -- in Virginia -- at a motel.
Guy knows Italian; he's not easily impressed. This impresses. 'Nuff said.
Trust Guy to find a place serving caramel pecan rolls as big as his head.
Guy gets a corned beef hash recipe that has been the chef's lifelong quest.
Meat and pickles rolled in cream cheese, breaded and fried. Any questions?
Guy learns it takes real muscle to make 1,000 loaves of bread every day.
At Cafe Rakka, Chef Rakka cooks filet mignon on a rock of Himalayan salt.
Guy finds a great version of chicken and waffles in Charleston, SC.
Guy heads to a joint where the sandwiches leave patrons full of themselves.
In Philly, Guy tries cheesesteak with a twist: it's stuffed in an empanada.
Lamb goes international in this spiced-but-not-spicy dish from Cafe Rakka.
Guy Fieri road trips to visit America's classic ¿greasy spoon¿ restaurants.
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