Guy creates a Triple Play Burger on the fly at Danny's All-American Diner.
Guy visits a bbq joint in Mississippi for the secret behind Memphis ribs.
A Massachusetts chef gives Guy a lesson in making a traditional pierogi.
Guy samples locally sourced delicacies at Memphis' Elegant Farmer.
Guy gets a lesson on roasting pork when he visits a Cuban joint in Chicago.
Head to Rhode Island with Guy for a classic Sicilian meat and pasta dish.
Bread at Sophia Restaurant tastes like what bread's supposed to taste like.
It really happened: Guy tried a dish that rendered him speechless!
Guy's on his home turf, checking out the smoked brisket at Jimtown Store.
Filipino-inspired Guerrilla Street Food's spices bring tears to Guy's eyes.
Craving some real Big Easy cooking? Try Old Coffee Pot's classic jambalaya.
Guy wouldn't change this roast beef sandwich a bit, except maybe its name.
There's more than fish at Big Wave Shrimp: Korean short ribs, for example.
Guy finds amazing smoked pork and a special scratch-made BBQ sauce on Oahu.
Get a taste for how to make a fresh tuna salad with Guy Fieri in Oahu.
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