Guy ducks in to the Leaping Lizard to try the barbecue-duck-on-a-biscuit.
The secret to Polish Village Cafe's chicken salad? Peach chutney and curry.
Bread at Sophia Restaurant tastes like what bread's supposed to taste like.
It really happened: Guy tried a dish that rendered him speechless!
The pulled pork biscuits served at Denver's Atomic Cowboy impress Guy.
Guy's in cheese heaven when he samples Dough Pizzeria's handmade burrata.
Guy enjoys the unexpected with an asian-inspired salmon burger in Chicago.
Grab a fork! Guy Fieri gets crispy fries topped with seafood in Vancouver.
Pineapple and pepper Jack: this burger's toppings are packing sweet heat.
Guy tries a chicken pizza that's so flavorful, it doesn't even need sauce.
Pork. Love. Pizza. Guy's visit to Dough Pizzeria Napoletana in three words.
East meets West in a Polish-Asian fusion dish, rockfish with parsnip puree.
Craving some real Big Easy cooking? Try Old Coffee Pot's classic jambalaya.
Bette's Souffle Pancake is like, as one diner puts it, "eating a cloud."
Guy Fieri learns how to make Chuck's cochinita pibil, or slow-roasted pork.
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