The secret to Polish Village Cafe's chicken salad? Peach chutney and curry.
Guy enjoys the unexpected with an asian-inspired salmon burger in Chicago.
Kid Rock introduces Guy to a mammoth three-way pork burger: The Porker.
Roasted pork belly and shoulder give Guy a melt-in-your-mouth experience.
This pork tenderloin salad has Guy feeling guilty and healthy all at once.
Foolish Craig's Cafe takes the humble BLT a step beyond: with guacamole!
Guy Fieri learns how to make Chuck's cochinita pibil, or slow-roasted pork.
A dynamite sundae with liquid nitrogen ice cream and a maple-bourbon sauce.
Guy tours Kid Rock's brewery and taste tests the American Light Lager.
Guy Fieri road trips to visit America's classic "greasy spoon" restaurants.
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