Guy finds authentic Latin American cuisine -- in Virginia -- at a motel.
Guy learns it takes real muscle to make 1,000 loaves of bread every day.
Guy heads to a joint where the sandwiches leave patrons full of themselves.
Foolish Craig's Cafe takes the humble BLT a step beyond: with guacamole!
Trust Guy to find a place serving caramel pecan rolls as big as his head.
Guy gets a corned beef hash recipe that has been the chef's lifelong quest.
At Cafe Rakka, Chef Rakka cooks filet mignon on a rock of Himalayan salt.
Guy Fieri road trips to visit America's classic ¿greasy spoon¿ restaurants.
Guy Fieri road trips to visit America's classic "greasy spoon" restaurants.
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