Bread at Sophia Restaurant tastes like what bread's supposed to taste like.
It really happened: Guy tried a dish that rendered him speechless!
Guy's on his home turf, checking out the smoked brisket at Jimtown Store.
Filipino-inspired Guerrilla Street Food's spices bring tears to Guy's eyes.
Guy visits a bbq joint in Mississippi for the secret behind Memphis ribs.
There's more than fish at Big Wave Shrimp: Korean short ribs, for example.
Yep, Philly cheese steak. In an egg roll. As you can imagine, Guy is a fan.
Guy finds amazing smoked pork and a special scratch-made BBQ sauce on Oahu.
Get a taste for how to make a fresh tuna salad with Guy Fieri in Oahu.
Guy samples locally sourced delicacies at Memphis' Elegant Farmer.
Guy gets a lesson on roasting pork when he visits a Cuban joint in Chicago.
Guy checks out (and approves) Putah Creek Cafe's biscuits and gravy.
Get a lesson with Guy in how to make bbq burgers topped with pork rinds.
Foolish Craig's Cafe takes the humble BLT a step beyond: with guacamole!
In Hawaii, Guy samples lau lau, pork wrapped in taro leaves and steamed.
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