Guy ducks in to the Leaping Lizard to try the barbecue-duck-on-a-biscuit.
The secret to Polish Village Cafe's chicken salad? Peach chutney and curry.
Guy unhinges his jaw, anaconda-style, to eat this massive fish sandwich.
Guy tours Kid Rock's brewery and taste tests the American Light Lager.
Guy Fieri learns how to make Chuck's cochinita pibil, or slow-roasted pork.
Guy finds amazing smoked pork and a special scratch-made BBQ sauce on Oahu.
Get a taste for how to make a fresh tuna salad with Guy Fieri in Oahu.
Kid Rock introduces Guy to a mammoth three-way pork burger: The Porker.
Grab a fork! Guy Fieri gets crispy fries topped with seafood in Vancouver.
This pork tenderloin salad has Guy feeling guilty and healthy all at once.
Bette's Souffle Pancake is like, as one diner puts it, "eating a cloud."
Guy gets one of the best Mexican sandwiches he's ever had - from a bus!
Guy digs into a massive pan of Cuban shredded beef, or ropa vieja.
Forget the beef. Guy's in Detroit where they're making goulash with pork.
Try a twist on a classic. Guy heads to Cambridge for pork belly corn dogs.
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