Wed Apr 29 6:00pm
Po' Boys, Pasta and Pork(Season 11, Episode 2) FOOD

Guy seeks out comfort food across the country. Included: po-boys in New Orleans; homemade pasta and pulled pork sandwiches in Spokane; and barbecue in Champlin, Minn.

Wed Apr 29 6:30pm
You Called It(Season 9, Episode 12) FOOD

Guy Fieri checks out eateries suggested by viewers, including an old diner in Frankfort, Ky.; a burger joint in Cloquet, Minn.; and a coffee shop in Fountain Valley, Cal.

Wed Apr 29 7:00pm
Homestyle(Season 6, Episode 8) FOOD

Guy Fieri seeks out home-style cooking in Seattle, Arizona and Santa Fe, N.M.

Wed Apr 29 7:30pm
Diners Times Three(Season 7, Episode 12) FOOD

An East Coast-inspired diner serves up Vietnamese dishes in Santa Cruz, Cal. Also: New England favorites are sampled in a lunch-car-turned-diner in Peabody, Mass.; and a local landmark in Norman, Okla., tops diner classics with its award-winning chili.

Fri May 1 6:00pm
Funky Joints(Season 6, Episode 1) FOOD

Stops include a Fort Worth gas station serving duck a l'orange; a Seattle cafe that hires retired circus performers for their wait staff; and a Sacramento dive that makes prime rib in a smoker.

Fri May 1 6:30pm
Go-To Joints(Season 6, Episode 7) FOOD

Guy Fieri samples an adobo steak sandwich at a Puerto Rican restaurant in San Rafael, Cal. He also visits a pub in Connecticut that's located on a beached barge, and a family-owned meat market in Portland, Ore., where hot dogs are made from scratch.

Fri May 1 7:00pm
Blast From the Past(Season 7, Episode 9) FOOD

Old-fashioned eateries are visited, including a 1940s diner in Los Angeles and an Oklahoma City steak house that's been serving the same dishes for more than 80 years.

Fri May 1 7:30pm
Triple D Goes Hawaiian(Season 8, Episode 11) FOOD

Guy Fieri visits Hawaii. Stops include a hot dog joint serving homemade lobster dogs; and an authentic luau, where a whole roasted pig is on the menu.

Fri May 1 8:00pm
Farm to Table(Season 9, Episode 9) FOOD

Stops include a pizza parlor in Washington, D.C., where the sauce is made from scratch; a sandwich joint in Midway, Ky., that uses homemade bread; and an eatery on Georgia's St. Simons Island serving Cajun coastal favorites.

Fri May 1 8:30pm
Sweet 'n Savory(Season 10, Episode 11) FOOD

Sweet and savory eats are sampled in Duluth, Minn.; Arlington, Va.; and Berkeley, Cal.

Fri May 1 9:00pm
Global Traditions(Season 13, Episode 7) FOOD

International comfort foods are sampled. Included: British fish and chips; Scottish haggis; Italian meat sauce with homemade pappardelle

Fri May 1 9:30pm
Homemade & Homebrewed(Season 12, Episode 7) FOOD

Guy Fieri samples shiitake-mushroom empanadas and flautas with homemade queso fresco at a Mexican joint in Chicago; New Orleans favorites, like jambalaya and blackened catfish, in Mooresville, Ind.; at meat loaf with homemade demi-glace in Tampa Bay, Fla.

Fri May 1 10:00pm
Racing Through CharlotteNew(Season 22, Episode 10) FOOD

Guy tours food joints in Charlotte with NASCAR driver Clint Bowyer. Included: a unique spin on shrimp; a steak sandwich with fig preserves; chana masala tacos.

Fri May 1 10:30pm
Soup, Salad and Seafood(Season 18, Episode 13) FOOD

Classic comfort foods are featured when Guy travels to Kansas City and tastes one chef's versions of steamed mussels and chicken potpie. Later, in Franklin, Tenn., Southern favorites, including jambalaya, char-grilled oysters and hot chicken; and a Nashvil (more…)

Fri May 1 11:00pm
Pizza, Pancakes & Pork(Season 12, Episode 12) FOOD

Guy Fieri samples pizzas with homemade toppings and crepe-filled lasagna in Detroit; citrus-glazed pancakes in Virginia Beach; and massive pork-belly sandwiches in Chicago.

Fri May 1 11:30pm
Long Standing Legacies(Season 13, Episode 11) FOOD

Featured eats include Guinness fried oysters at an Irish joint in Annapolis, Md.; steak-pizzaiola sandwiches at a family-run sandwich shop in Brooklyn; and Low-Country classics, like crispy chicken legs and pork po'boys, at a Charleston, S.C., eatery.

Sat May 2 12:00am
Global Traditions(Season 13, Episode 7) FOOD

International comfort foods are sampled. Included: British fish and chips; Scottish haggis; Italian meat sauce with homemade pappardelle

Sat May 2 12:30am
Homemade & Homebrewed(Season 12, Episode 7) FOOD

Guy Fieri samples shiitake-mushroom empanadas and flautas with homemade queso fresco at a Mexican joint in Chicago; New Orleans favorites, like jambalaya and blackened catfish, in Mooresville, Ind.; at meat loaf with homemade demi-glace in Tampa Bay, Fla.

Sat May 2 1:00am
Racing Through Charlotte(Season 22, Episode 10) FOOD

Guy tours food joints in Charlotte with NASCAR driver Clint Bowyer. Included: a unique spin on shrimp; a steak sandwich with fig preserves; chana masala tacos.

Sat May 2 1:30am
Soup, Salad and Seafood(Season 18, Episode 13) FOOD

Classic comfort foods are featured when Guy travels to Kansas City and tastes one chef's versions of steamed mussels and chicken potpie. Later, in Franklin, Tenn., Southern favorites, including jambalaya, char-grilled oysters and hot chicken; and a Nashvil (more…)

Sat May 2 2:00am
Pizza, Pancakes & Pork(Season 12, Episode 12) FOOD

Guy Fieri samples pizzas with homemade toppings and crepe-filled lasagna in Detroit; citrus-glazed pancakes in Virginia Beach; and massive pork-belly sandwiches in Chicago.

Sat May 2 2:30am
Long Standing Legacies(Season 13, Episode 11) FOOD

Featured eats include Guinness fried oysters at an Irish joint in Annapolis, Md.; steak-pizzaiola sandwiches at a family-run sandwich shop in Brooklyn; and Low-Country classics, like crispy chicken legs and pork po'boys, at a Charleston, S.C., eatery.

Sat May 2 3:00am
Farm to Table(Season 9, Episode 9) FOOD

Stops include a pizza parlor in Washington, D.C., where the sauce is made from scratch; a sandwich joint in Midway, Ky., that uses homemade bread; and an eatery on Georgia's St. Simons Island serving Cajun coastal favorites.

Sat May 2 3:30am
Sweet 'n Savory(Season 10, Episode 11) FOOD

Sweet and savory eats are sampled in Duluth, Minn.; Arlington, Va.; and Berkeley, Cal.

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  • Premiered: April 23, 2007
  • Rating: TV-G
  • User Rating:4.28 out of 5 (58 ratings)
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  • Premise: American road food is sampled from coast to coast. (more)

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