Guy visits an Italian eatery in Chatham, N.J., and gets a taste of fried chicken, rice balls and a pork sandwich. Later, a restaurant in Olympia, Wash., serves up oysters Benedict, squash-and-apple hash, and a crunchy blueberry dessert.
Guy visits a barbecue place in Brooklyn that serves up wings and beef ribs. Also: seafood dishes prepared by a husband and wife from Manteo, N.C., include soft-shell-crab quesadilla, tuna tacos, and shrimp and chorizo.
Guy learns why a Syracuse restaurant located in a basement is famous for its chicken and waffles; and visits a Hoboken, N.J., eatery that specializes in Cuban fare. Also: a gas station-turned-seafood stand in Duck, N.C., offers a taste of their crab boil and grilled scallops.
In the Season 16 opener, Guy stops at a St. Louis roadhouse, where he samples rice and beans, Cajun-style pot stickers and pulled-pork pasta. Later, he visits a Syracuse café that specializes in Mediterranean cuisine, including falafel and baklava.