This trip, Guy Fieri is soaking in the sunshine and grabbing some grub at hot spots across America. There's a coastal seafood-palooza at a Hawaiian shrimp truck, a North Carolina drive-through, a classic Florida fish house and some serious outdoor smoking in California. Plus, plenty of the unexpected, like sushi in Mexico, Pakistani in Arizona and Singapore specialties in California.
This trip, Guy Fieri grabs all kinds of outrageous grub. In Maui, Hawaii, he stops at a funky joint putting out ridiculous ramen and the bomb beer-can chicken. In Los Angeles, there's an off-the-hook food truck putting a twist on fish and chips. Plus, he visits a downtown barbecue spot smoking up the belly and frying up the chicken.
This trip, Guy Fieri is takes a culinary trip filled with adventurous flavor. In Los Angeles, he visits a funky spot all about filling bowls with eclectic eats. In Norfolk, Virginia, he stops at a market and restaurant with Mexican specialties. Plus, there is a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.
This trip, Guy Fieri is caught up in a whirlwind of flavors. In Norfolk, Va., he stops at a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, there is a German-Swiss joint smack in the middle of Maui, Hawaii, serving rouladen and old-fashioned apple strudel.
This trip, Guy Fieri's finding a desert treasure and island flavor. In Palm Desert, Cal., a breakfast-lunch cafe dishin' out a righteous rib melt and nostalgic breakfast tarts. In Maui, Hawaii, a funky gluten-free spot making full-flavored pizza and fish and chips. And in Virginia Beach, Va., a crazy Caribbean joint serving up jammin' jerk pork and mama's beef stew.
This trip, Guy Fieri's heating up with some spice and cooling off with some ice. In Cathedral City, Cal., a barbecue joint pilin' up the meats and firin' up their "flamethrower." And in Norfolk, Va., a wild wing spot going big with their buffalo and killing it with their Cajun. Then, in Maui, Hawaii, a funky place dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice specialty.
This trip, Guy Fieri's digging into some winning chicken dinners. In Maui, Hawaii, it's a star-studded stop at Mick Fleetwood's joint serving the rocker's mom's favorite chicken, plus a dish that musician Sammy Hagar dives right into. Then, a Hawaiian-Thai food truck stuffin' their wings and fryin' their ribs to perfection. And in Palm Springs, a hot dog spot going meatless with their chili dog and putting a big twist on chicken and waffles.
This trip, Guy Fieri is diving into the bomb beef and barbecue. In Orlando, Florida, there's an authentic Vietnamese spot serving phenomenal pho and a beefy specialty, where Guy is joined by Justin Warner. In Palm Springs, California, Guy visits a not-your-typical burger joint dishing out their "Buddha Burger" and "Devil's Revenge." And in Temecula, California, he hits up a smoking barbecue stop where they're even putting their 'cue into lasagna.
This trip, Guy Fieri's digging into a righteous mash-up of flavors. In Orlando, a potato-centric palace dishing out hearty Brazilian specialties. Then, Joey Fatone rides shotgun to his very own hot dog hangout. And in Palm Springs, Cal., a dynamite deli serving up real-deal latkes and turkey pastrami.
This trip, Guy Fieri digs into traditions from many different cultures. In Houston, there's a Mexican joint cooking up authentic tortillas and tacos. In Orlando, he visits a funky spot serving off-the-hook Puerto Rican specialties. Plus, there's a Jewish deli-on-wheels putting out peak pastrami and legit lox.
This trip, Guy Fieri visits an all-female lineup that is rocking the house. In Houston, he visits a grandma firing up family recipes like homemade tamales and chile rellenos with a twist. In Orlando, there's a funky spot focused on making meatball masterpieces. Plus, he stops at a bomb bakery scratch-making sweet and savory specialties.
Guy Fieri is grabbing global grub. In Houston, there's a Jamaican joint knocking it out of the park with their oxtail and curry goat. Plus, Guy checks out a Lebanese stop serving up mom's specialties like kibbie balls and kabobs. Then, in Cancun, Mexico, he stops at a 24-hour hot spot cranking out the bomb burritos.
Guy Fieri digs into flavors spanning the Americas. In Charlotte, a brewery serving a bacon jam burger and a duck confit flatbread. In Cancun, Mexico, a lights-out spot taking street tacos to a whole new level. And in Houston, a family-owned joint cooking up Argentinian empanadas.
This trip, Guy Fieri's going off the beaten path to check out some funky finds. In Charlotte, an eatery tucked inside a beer store slings crazy waffle creations. In Houston, a not-your-everyday fusion joint mashes up killer barbecue with sushi.
Guy heads south of the border to Cancun, Mexico, visiting an authentic, family-owned spot where grandma cooks real-deal rellenos and chicharron gorditas. Then, he stops at an underground joint pairing urban art with pork and seared tuna. Plus, he offers an inside look at his Playa del Carmen restaurant, which serves everything from nachos and tacos to ceviche.
Guy highlights some meaty favorites. First, in Louisville, he visits an Irish pub serving up cottage pie and a lamb-cabbage specialty. Then, in Charlotte, he tastes Asian-barbecue fusion. Finally, he stops at a burger joint known for creative toppings, including sweet potato, Brie and house-made pimento cheese.
Guy Fieri hits the road in search of sandwiches, sausage and schnitzel. Included: Swiss specialties are found in Portland, Ore.; a funky Charlotte food truck serving up grilled cheese with all kinds of culinary twists; and a hot dog joint making sausage from scratch and a classic chili-cheese Coney.
An Italian market in Robbinsville, N.J., featuring prosciutto bread and a multi-meat "boss of the sauce"; and a seafood spot in Louisville where the specialties are served on top of waffles. Also: The owners of a barbecue food truck in Portland introduce Guy to their fully loaded "shabamwich."
The cuisine of Spain is highlighted when Guy travels to Barcelona, where he tastes prawn and quail tapas; traditional Catalan specialties, including meatballs; a veal-head stew; and a paella featuring seafood, rabbit and squid-ink rice.
Guy explores the cuisine of Barcelona, Spain. Featured: Galician-style octopus and soup; traditional sausage and sauces from a grab-and-go sandwich stop; and old-school Catalan cooking, including rabbit and snail specialties.