Guy visits a 40-year-old fish shack in Mayport, Fla., where shrimp is prepared nine different ways; a cafe in Manhattan Beach, Cal., serving Italian and Hawaiian dishes; and a 54-year-old diner in Reno that sells burgers by the pound.
Guy Fieri samples pork dishes from coast to coast. Included: pulled pork on Georgia's St. Simons Island; andouille sausage made from scratch in Bellevue, Ky.; and honey-marinated pork chops stuffed with apples and cranberries in Long Beach.
Stops include a converted gas station in Charlotte for grilled pork chops; a Cincinnati joint for burgers topped with homemade sauces; and an eatery in Sonoma, Cal., for tri-tip beef smoked over wine-soaked wood.
Stops include a pizza parlor in Washington, D.C., where the sauce is made from scratch; a sandwich joint in Midway, Ky., that uses homemade bread; and an eatery on Georgia's St. Simons Island serving Cajun coastal favorites.
Stops include a family-style eatery in Nashville that serves an award-winning take on the Southern classic, meat and three; a barbecue joint on Georgia's St. Simons Island that's located in an old gas station; and a local favorite in Wells, Maine, that's known for its New England comfort food, including seafood chowder and lobster pie.