Guy hits the road for scrumptious sandwiches. Included: a Philly cheesesteak at a Hollywood, Fla., hoagie shop; a pork-belly Reuben at a Portland, Ore., café; and an open-faced Thanksgiving-dinner sandwich at a Chicago diner.
read more
Legacies
Season 7, Episode 12
Guy Fieri visits time-tested eateries, including a local landmark in Attleboro, Mass., serving New England classics since 1911. Also: a 50-year-old diner in Buffalo; a family-run Italian restaurant in Cleveland that's been around more than 50 years.
read more
An East Coast-inspired diner serves up Vietnamese dishes in Santa Cruz, Cal. Also: New England favorites are sampled in a lunch-car-turned-diner in Peabody, Mass.; and a local landmark in Norman, Okla., tops diner classics with its award-winning chili.
read more
In Providence, R.I., two brothers put a modern spin on old family recipes. Also: Bosnian classics are sampled at a Houston strip mall; and a joint in Glendale, Cal., serves Cuban favorites, from pork to ceviche.
read more
The host visits a Midwestern joint serving bacon-wrapped filet mignon with hot conch salsa. He also samples smoked-salmon BLTs in a Cleveland nightclub and cheeseburger soup at an eatery in East Amherst, N.Y.
read more
Old-fashioned eateries are visited, including a 1940s diner in Los Angeles and an Oklahoma City steak house that's been serving the same dishes for more than 80 years.
read more
Sampling Memphis-style dry rub at a Chicago barbecue joint; house-brined corned beef in a Cleveland coffee shop-turned-restaurant; and brick-oven pizza at a family eatery in Boise, Idaho.
read more
Guy Fieri visits Niko Nikos, a converted gas station in Houston serving authentic Greek specialties. He also dines at Tap Tap, a Haitian restaurant in Miami Beach, and Pok Pok, an Asian eatery in Portland, Ore.
read more
Guy visits eateries suggested by viewers, including a family restaurant in Okarche, Okla.; a Mexican joint in downtown Los Angeles; and a New York-style deli in Houston.
read more
One-of-a kind dishes are sampled from coast to coast. Stops include a barbecue joint in Portland, Ore., for smoked trout and lamb ribs; a pub in Deerfield Beach, Fla., for oysters Rockefeller with a twist; and a tire store-turned diner in Boise, Idaho, for an unusual take on mac and cheese.
read more
Guy Fieri is in his hometown of Santa Rosa, Cal., for a taste of authentic Mexican cooking. He also heads to Arlington, Texas, to sample some Middle Eastern favorites.
read more
The host samples pork chops with polenta at Rick's in Idaho; onion burgers at Nic's in Oklahoma City; and Trinidadian classics at Pam's in Seattle.
read more
The host visits a grocery store in Houston that serves burgers with unusual toppings. Also: a corner café in Milwaukee puts a new twist on a classic dish; and deep-fried hot dogs are wrapped in bacon in Reseda, Cal.
read more