Guy hits the road for scrumptious sandwiches. Included: a Philly cheesesteak at a Hollywood, Fla., hoagie shop; a pork-belly Reuben at a Portland, Ore., café; and an open-faced Thanksgiving-dinner sandwich at a Chicago diner.
The host visits a grocery store in Houston that serves burgers with unusual toppings. Also: a corner café in Milwaukee puts a new twist on a classic dish; and deep-fried hot dogs are wrapped in bacon in Reseda, Cal.
One-of-a kind dishes are sampled from coast to coast. Stops include a barbecue joint in Portland, Ore., for smoked trout and lamb ribs; a pub in Deerfield Beach, Fla., for oysters Rockefeller with a twist; and a tire store-turned diner in Boise, Idaho, for an unusual take on mac and cheese.
Guy Fieri visits Niko Nikos, a converted gas station in Houston serving authentic Greek specialties. He also dines at Tap Tap, a Haitian restaurant in Miami Beach, and Pok Pok, an Asian eatery in Portland, Ore.
The host visits a Midwestern joint serving bacon-wrapped filet mignon with hot conch salsa. He also samples smoked-salmon BLTs in a Cleveland nightclub and cheeseburger soup at an eatery in East Amherst, N.Y.
In Providence, R.I., two brothers put a modern spin on old family recipes. Also: Bosnian classics are sampled at a Houston strip mall; and a joint in Glendale, Cal., serves Cuban favorites, from pork to ceviche.
An East Coast-inspired diner serves up Vietnamese dishes in Santa Cruz, Cal. Also: New England favorites are sampled in a lunch-car-turned-diner in Peabody, Mass.; and a local landmark in Norman, Okla., tops diner classics with its award-winning chili.
Guy Fieri visits time-tested eateries, including a local landmark in Attleboro, Mass., serving New England classics since 1911. Also: a 50-year-old diner in Buffalo; a family-run Italian restaurant in Cleveland that's been around more than 50 years.