Diners, Drive-Ins and Dives

2007, TV Show

Diners, Drive-Ins and Dives Season 7 episodes

Legacies Season 7, Episode 13

Guy Fieri visits time-tested eateries, including a local landmark in Attleboro, Mass., serving New England classics since 1911. Also: a 50-year-old diner in Buffalo; a family-run Italian restaurant in Cleveland that's been around more than 50 years. read more

Diners Times Three Season 7, Episode 12

An East Coast-inspired diner serves up Vietnamese dishes in Santa Cruz, Cal. Also: New England favorites are sampled in a lunch-car-turned-diner in Peabody, Mass.; and a local landmark in Norman, Okla., tops diner classics with its award-winning chili. read more

Family Style Season 7, Episode 11

In Providence, R.I., two brothers put a modern spin on old family recipes. Also: Bosnian classics are sampled at a Houston strip mall; and a joint in Glendale, Cal., serves Cuban favorites, from pork to ceviche. read more

Dives Worth a Drive Season 7, Episode 10

The host visits a Midwestern joint serving bacon-wrapped filet mignon with hot conch salsa. He also samples smoked-salmon BLTs in a Cleveland nightclub and cheeseburger soup at an eatery in East Amherst, N.Y. read more

Blast From the Past Season 7, Episode 9

Old-fashioned eateries are visited, including a 1940s diner in Los Angeles and an Oklahoma City steak house that's been serving the same dishes for more than 80 years. read more

Barbecued, Baked, and Brined Season 7, Episode 8

Sampling Memphis-style dry rub at a Chicago barbecue joint; house-brined corned beef in a Cleveland coffee shop-turned-restaurant; and brick-oven pizza at a family eatery in Boise, Idaho. read more

You Can Say That Again Season 7, Episode 7

Guy Fieri visits Niko Nikos, a converted gas station in Houston serving authentic Greek specialties. He also dines at Tap Tap, a Haitian restaurant in Miami Beach, and Pok Pok, an Asian eatery in Portland, Ore. read more

You Picked'em Season 7, Episode 6

Guy visits eateries suggested by viewers, including a family restaurant in Okarche, Okla.; a Mexican joint in downtown Los Angeles; and a New York-style deli in Houston. read more

Only at This Joint Season 7, Episode 5

One-of-a kind dishes are sampled from coast to coast. Stops include a barbecue joint in Portland, Ore., for smoked trout and lamb ribs; a pub in Deerfield Beach, Fla., for oysters Rockefeller with a twist; and a tire store-turned diner in Boise, Idaho, for an unusual take on mac and cheese. read more

Global Grub Season 7, Episode 4

Guy Fieri is in his hometown of Santa Rosa, Cal., for a taste of authentic Mexican cooking. He also heads to Arlington, Texas, to sample some Middle Eastern favorites. read more

Name That Cook Season 7, Episode 3

The host samples pork chops with polenta at Rick's in Idaho; onion burgers at Nic's in Oklahoma City; and Trinidadian classics at Pam's in Seattle. read more

Burgers, Tacos and Dogs Season 7, Episode 2

The host visits a grocery store in Houston that serves burgers with unusual toppings. Also: a corner café in Milwaukee puts a new twist on a classic dish; and deep-fried hot dogs are wrapped in bacon in Reseda, Cal. read more

Upper Crust Season 7, Episode 1

Guy hits the road for scrumptious sandwiches. Included: a Philly cheesesteak at a Hollywood, Fla., hoagie shop; a pork-belly Reuben at a Portland, Ore., café; and an open-faced Thanksgiving-dinner sandwich at a Chicago diner. read more

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Premiered: April 23, 2007, on Food Network
Rating: TV-G
User Rating: (55 ratings)
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Premise: American road food is sampled from coast to coast.

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