Diners, Drive-Ins and Dives

2007, TV Show

Diners, Drive-Ins and Dives Season 6 episodes

Mama's Cookin' Season 6, Episode 13

The host visits a Polish joint in a Los Angeles strip mall for a taste of homemade pierogi and stuffed cabbage. Also: wings and waffles are sampled in Oklahoma City. read more

Comfort Cookin' Season 6, Episode 12

A quest for comfort food leads to Arizona for ham steak with red-eye gravy; San Francisco for chili-cheddar cornbread and pumpkin-oatmeal pancakes; and Milwaukee for bacon-wrapped meat loaf and deep-fried turkey. read more

Old Time Favorites Season 6, Episode 11

Guy Fieri checks out time-tested eateries, including a lunch counter serving grilled cheese and homemade soup in Portland, Ore.; and a Miami seafood joint making old-fashioned Cuban dishes. read more

All Over the Map Season 6, Episode 10

Authentic Mexican tacos are served at a Phoenix eatery owned by five sisters. Also featured: a Greek restaurant serving leg of lamb; an Italian joint in San Francisco serving Bolognese and clams. read more

All Kinds of Classics Season 6, Episode 9

The host heads to a state park in North Miami Beach, where all sorts of smoked fish are served. Also: Southern-style biscuits are sampled in Portland, Ore. read more

Homestyle Season 6, Episode 8

Guy Fieri seeks out home-style cooking in Seattle, Arizona and Santa Fe, N.M. read more

Go-To Joints Season 6, Episode 7

Guy Fieri samples an adobo steak sandwich at a Puerto Rican restaurant in San Rafael, Cal. He also visits a pub in Connecticut that's located on a beached barge, and a family-owned meat market in Portland, Ore., where hot dogs are made from scratch. read more

Who'da Thunk It? Season 6, Episode 6

The host visits a 50-year-old drive-in serving prime rib in Boise, Idaho. Later he visits a pizza joint in Santa Fe, N.M., and a Jamaican eatery in Fort Worth. read more

Biscuits, Bagels and BLT's Season 6, Episode 5

A breakfast joint in Portland, Ore., is visited for a taste of homemade buttermilk biscuits. The host also goes a diner in San Anselmo, Cal., where soft-shell crabs are served with BLTs, and a deli in Boynton Beach, Fla., that makes East Coast classics, including bagels and matzo ball soup. read more

A Burger, A Bowl and a Slice Season 6, Episode 4

Places that have perfected American favorites are featured. Included: an Arizona pizza restaurant; a Seattle chili shack; a Dallas burger joint. read more

A Little Bit of Everywhere Season 6, Episode 3

Guy Fieri samples international dishes, including French pâté in Sacramento; Basque specialties in Idaho; and Latin favorites in Palm Beach, Fla. read more

Their Own Way Season 6, Episode 2

Guy Fieri samples beef-tenderloin stew in Flagstaff, Ariz. He also visits a Chicago dive bar where the more than 20 types of burgers are named after rock bands. read more

Funky Joints Season 6, Episode 1

Stops include a Fort Worth gas station serving duck a l'orange; a Seattle cafe that hires retired circus performers for their wait staff; and a Sacramento dive that makes prime rib in a smoker. read more

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Premiered: April 23, 2007, on Food Network
Rating: TV-G
User Rating: (58 ratings)
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Premise: American road food is sampled from coast to coast.

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