Diners, Drive-Ins and Dives

2007, TV Show

Diners, Drive-Ins and Dives Season 4 episodes

Where the Locals Eat Season 4, Episode 13

Local specialties are spotlighted, including deep-fried whole chickens in Memphis and crab cakes near the Chesapeake. read more

Doin' Their Own Thing Season 4, Episode 12

A quest for unusual eats leads to Salt Lake City for shark tacos; Chicago for fresh seafood; and Omaha, where a Canadian chef puts his own spin on the Jewish deli. read more

Traditional Dishes Season 4, Episode 11

Stops include a Baltimore shack for steamed crabs and corn-on-the-cob; a Memphis joint for a taste of Southern favorites; and a restaurant in a Minnesota strip mall for a homemade Italian meal. read more

Grabbin' a Sandwich Season 4, Episode 10

Great sandwich spots are spotlighted. Included: meatball subs and Philly-style cheesesteaks in Salt Lake City; a San Diego joint serving 30 kinds of burgers; a one-of-a-kind Mexican sandwich in Chicago. read more

Cookin' It Old School Season 4, Episode 9

Deep-fried oysters are sampled at a time-tested oyster bar in New Orleans. Also: a neighborhood dive in Pittsburgh is visited. read more

Big Flavor Season 4, Episode 8

Stops include a Baltimore eatery for brick-oven pizza and a Minnesota joint for spicy Cuban flank steak. read more

Better Than Ever Season 4, Episode 7

Time-tested eateries are visited, including a restaurant in Alabama that's served up legendary soft-shell-crab sandwiches for more than 80 years. Other stops include an Italian favorite in Omaha for homemade sausage; and one of Atlanta's oldest restaurants, where the menu ranges from Southern comfort food to kangaroo tenderloin. read more

A Taste of Everywhere Season 4, Episode 6

International dishes are sought across the country. Stops include a Jamaican-Chinese eatery in Florida; a Pittsburgh bar for homemade pierogi; and a Mexican restaurant in Utah where seven kinds of mole are made. read more

Totally Unexpected Season 4, Episode 5

A look at great food finds in unexpected places, including a Minneapolis bowling alley that serves bison hash, and a car wash and coin laundry in Austin with a classically trained chef. read more

Brain Freeze Season 4, Episode 4

The host samples Italian gelato at an Arizona creamery; waffle cones at a drive-in in Norfolk; and a huge sundae at a New Orleans hot spot. read more

Burgers and Dogs Season 4, Episode 3

Hot dog and hamburger hot spots are visited in Baltimore, Austin and Minneapolis. read more

Bar Food Season 4, Episode 2

A search for great bar food leads to Atlanta for Jamaican jerk chili and jalapeƱo corn fritters; Pittsburgh for pierogi and stuffed-green-pepper soup; and Fairhope, Ala., for homemade gumbo and a spicy crawfish boil. read more

Diners You Sent Me To Season 4, Episode 1

The host heads to diners suggested by viewers in Baltimore, Salt Lake City and Minneapolis. read more

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Premiered: April 23, 2007, on Food Network
Rating: TV-G
User Rating: (55 ratings)
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Premise: American road food is sampled from coast to coast.

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