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American road food is sampled from coast to coast.
Season 3, Episode 1
March 10, 2008
Spotlighting a New Jersey diner with more than 30 kinds of pancakes; a breakfast joint in Phoenix with homemade waffles; and an eatery with 60 different omelets in Kansas City, Mo.
Season 3, Episode 2
March 17, 2008
Stops include a St. Louis landmark for soul food; a Phoenix gas station for authentic Mexican; and a truck stop in Kentucky for country-style cooking.
Season 3, Episode 3
March 24, 2008
The host samples regional specialties, including a horseshoe sandwich in Springfield, Ill.; and red-and-green chili in Santa Fe, N.M.
Season 3, Episode 4
March 31, 2008
The host samples German spaetzle at a St. Louis tavern; calzones at a café in Virginia; and scrapple at a diner in Philadelphia.
Season 3, Episode 5
April 7, 2008
Internationally inspired dishes are featured. Included: homemade Greek specialties at an Atlanta diner; Chinese, Mexican and Caribbean fare at a Phoenix eatery.
Season 3, Episode 6
April 14, 2008
Spotlighting unique eats, including dolphin sandwiches and escargot, at a Florida bar.
Season 3, Episode 7
May 12, 2008
Stops include a 60-year-old diner that's been relocated from Pennsylvania to South Beach, Fla.; a tea room in Memphis that's been around since 1918; and a 1950s drive-in in Topeka, Kan.
Season 3, Episode 8
May 19, 2008
Speedy eats are spotlighted. Included: paninis in Fairhope, Ala.; homemade tacos in Austin; and fast food on a farm in Gilbert, Ariz.
Season 3, Episode 9
May 26, 2008
On a tour of Memphis' best barbecue joints, the host samples pulled-pork sandwiches, barbecue spaghetti, ribs and barbecued Cornish hen.
Season 3, Episode 10
June 15, 2008
A search for quality comfort food leads to a Baltimore eatery for French toast; a café in Huntington, W.Va., for corn bread; and a third-generation family-run joint in San Antonio for a Texas take on comfort cooking.
Season 3, Episode 11
June 23, 2008
Local hot spots are visited. Included a cafeteria outside Atlanta; a Louisiana bar; a steak house in Albuquerque.
Season 3, Episode 12
June 30, 2008
Family-run eateries in Baltimore, Miami and Salt Lake City are featured. Appearing: Duff Goldman ("Ace of Cakes").
Season 3, Episode 13
July 7, 2008
North Carolina-style pulled pork is sampled in New Orleans. Also: A large barbecue complex in San Antonio is visited.
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