North Carolina-style pulled pork is sampled in New Orleans. Also: A large barbecue complex in San Antonio is visited.
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Family-run eateries in Baltimore, Miami and Salt Lake City are featured. Appearing: Duff Goldman ("Ace of Cakes").
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Local hot spots are visited. Included a cafeteria outside Atlanta; a Louisiana bar; a steak house in Albuquerque.
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A search for quality comfort food leads to a Baltimore eatery for French toast; a café in Huntington, W.Va., for corn bread; and a third-generation family-run joint in San Antonio for a Texas take on comfort cooking.
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On a tour of Memphis' best barbecue joints, the host samples pulled-pork sandwiches, barbecue spaghetti, ribs and barbecued Cornish hen.
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Speedy eats are spotlighted. Included: paninis in Fairhope, Ala.; homemade tacos in Austin; and fast food on a farm in Gilbert, Ariz.
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Stops include a 60-year-old diner that's been relocated from Pennsylvania to South Beach, Fla.; a tea room in Memphis that's been around since 1918; and a 1950s drive-in in Topeka, Kan.
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Spotlighting unique eats, including dolphin sandwiches and escargot, at a Florida bar.
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Internationally inspired dishes are featured. Included: homemade Greek specialties at an Atlanta diner; Chinese, Mexican and Caribbean fare at a Phoenix eatery.
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The host samples German spaetzle at a St. Louis tavern; calzones at a café in Virginia; and scrapple at a diner in Philadelphia.
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The host samples regional specialties, including a horseshoe sandwich in Springfield, Ill.; and red-and-green chili in Santa Fe, N.M.
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Stops include a St. Louis landmark for soul food; a Phoenix gas station for authentic Mexican; and a truck stop in Kentucky for country-style cooking.
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Spotlighting a New Jersey diner with more than 30 kinds of pancakes; a breakfast joint in Phoenix with homemade waffles; and an eatery with 60 different omelets in Kansas City, Mo.
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