This trip, Guy Fieri is caught up in a whirlwind of flavors. In Norfolk, Va., he stops at a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, there is a German-Swiss joint smack in the middle of Maui, Hawaii, serving rouladen and old-fashioned apple strudel.
This trip, Guy Fieri is takes a culinary trip filled with adventurous flavor. In Los Angeles, he visits a funky spot all about filling bowls with eclectic eats. In Norfolk, Virginia, he stops at a market and restaurant with Mexican specialties. Plus, there is a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.
This trip, Guy Fieri grabs all kinds of outrageous grub. In Maui, Hawaii, he stops at a funky joint putting out ridiculous ramen and the bomb beer-can chicken. In Los Angeles, there's an off-the-hook food truck putting a twist on fish and chips. Plus, he visits a downtown barbecue spot smoking up the belly and frying up the chicken.
Guy Fieri dives into cuisine with international flair. In Lansing, Michigan, a Middle Eastern joint sells shawarma and grape leaves. A spot with a fusion of Vietnamese and barbeque flavors serves spring rolls and brisket banh mi. In San Antonio, an authentic Mexican bakery goes old school with their sandwich sourdough and tequila croissants.
Guy Fieri samples standout sandwiches and some serious spice. Included: a primo pork burger and cauliflower in Longmont, Colorado; Italian beef and real deal gyros in Columbus, Ohio; and fiery Thai specialties in Los Angeles, California.
In Los Angeles, a late-night spot serves breakfast with a twist, like drunken French toast; in Columbus, Ohio, a funky joint serves creative combos like brisket on corn cakes; in Phoenix, a barbecue stop smokes up prime rib and pork belly dumplings.
Guy travels the country diving into some meaty dishes starting at a spot in Longmont, Colorado, that serves craft beer and prime pub grub like their piled-high poutine burger. In Dallas, a unique joint combines Texas barbecue with pizza to create dishes like their potato chip pie. An authentic Vietnamese spot in Phoenix cooks up specialties like clay-pot chicken.