Meat dishes are highlighted, beginning with a Jamaican joint in Colorado Springs known for curried goat and jerk chicken. Later, a funky beer bar in Baltimore serves wild boar sliders and pork belly mac and cheese fries; and in Washington, D.C., Guy visits a deli carving up homemade pastrami and a meat-filled Moroccan specialty.
A wife carries on her husband's legacy serving down-home chicken and waffles in Pleasantville, N.J.; an inherited Baltimore joint is known for coconut cream French toast and crab cake po'boys; and Southern family recipes, including a "sloppy pig" sandwich and scratch-made meatloaf, are featured at a barbecue spot in Colorado Springs.
Sandwiches are highlighted during a trip to Colorado Springs, where a Pueblo chili burger is tasted by Guy. Later, the host tries a corned beef hoagie and porchetta in Washington, D.C.; and savory tequila shrimp, pork and brisket are eaten at an Atlantic City pub.
Featured: pulled pork and ribs from a barbecue food truck in Baltimore; and a seaside shack in Islamorada, Fla., where Guy is served shrimp fritters and his own fresh catch. Also: Guy tries fish dip and a savory specialty of a Key Largo market and restaurant.
International flavors are highlighted, beginning in Key Largo, Fla., where Guy visits an Italian spot known for its outrageous veal and hearty truffle mac and cheese. Also: A funky food truck in Stockton, Cal., offers a taste of Southeast Asia with its homemade rice noodle soup; and a neighborhood San Francisco joint serves Puerto Rican and Cuban fare.
Eclectic foods are highlighted during Guy's travels. Included: pork belly tacos and carne adovada from a Mexican joint in Oakland; a local landmark's trademark turtle soup in Islamorada, Fla.; and a New Orleans-inspired spot in Stockton, Cal., serving savory crepes and a saucy twist on traditional beignets.
Guy seeks out succulent sandwiches during his travels. Included: cheesesteak and chicken at a butchery in Oakland; a food truck in Modesto, Cal., with pastrami on pretzel bread and pulled pork cooked in root beer; and a seafood staple in Key Largo, Fla.
Meaty meals and veggie specialties are highlighted, beginning in Modesto, Cal., where Guy stops at a funky spot serving up Portuguese sausage and a delicious lamb burger. Also: okra gumbo at a vegan joint in Oakland; and wicked wings in Islamorada, Fla.
Hot spots in South Beach, Fla., are visited. Stops include a taqueria dishing out scratch-made tortillas and grasshopper tacos; an authentic German joint known for its sauerbraten and currywurst; and paella and homemade linguine served poolside.
Meats that are grilled, smoked and fried are in the spotlight. Included: a Miami charcuterie known for its wild boar sausage and house-cured bacon. Also: a funky joint in Modesto, Cal., featuring monster tacos and a sweet and savory waffle; and an ex-NFL player who's slinging wings that score with sauce.
The food scene in Cuba is explored by host Guy Fieri, who starts his trip by paying homage to a famous chef when he prepares coffee lobster and a pork plate. Next up, he stops at a Soviet spot known for Russian ravioli and rich chicken Kiev; and ends his tour at an outdoor "paladar" that has grilled ribs and lamb-stuffed plantains on the menu.
Hot spots in Havana. Included: a neighborhood joint known for house-cured lamb and fresh-caught snapper; a house-turned-restaurant dishing out savory goat stew and Chinese fried rice; and a cigar-lovers' haven featuring specialties like "drunk chicken" and pork with plantains.
Guy checks out some great cooking gear in his travels. Included: An indoor smoker used to make lamb and pork biscuits in San Francisco. Also: a century-old machine in Stockton, Cal., that turns out Italian ravioli; and meaty pies from a mobile pizza oven in Maui, Hawaii.