Guy Fieri's tackling everything from fish to fritters—and even feet. In Syracuse, N.Y., a legit Irish pub going bite-size with Reubens and putting an Emerald Isle spin on meatloaf. In Des Moines, Iowa, a Southern spot cookin' up ribs, red beans and rice, catfish cakes and collards. And in Atlantic City, N.J., a husband-wife duo dishin' out soul food standouts like turkey chops and pig's feet.
Guy travels to Tuscany, Italy, where he visits a hillside seafood spot serving up a squid ink specialty and a Mediterranean prawn-artichoke mashup. Also: spaghetti and lamb; truffle hunting in the mountains; fresh pasta with mussels and oxtail tortelli.
Guy tours Florence, Italy. Included: a 50-year-old landmark known for spaghetti and chicken; fresh pasta from a second-generation spot; Italian dough-making secrets from a popular pizza place; a legit salami-cheese calzone.
This road trip begins in Atlantic City, with crab-stuffed flounder and cannelloni. Later, Guy visits Phoenix, where he visits a mom-and-pop pizza shop that serves pies topped with baked ziti and chicken Marsala; and orders some down-home specialties, including tri-tip and grilled chicken, in Bakersfield, Cal.
A trip to Somers Point, N.J., finds Guy eating a crab melt and a pork belly Reuben. Also: He visits a 75-year-old steakhouse in California, where he orders stuffed pork chops and lobster mac 'n cheese; and gets a taste of chicken and tri-tip with a south-of-the-border spin.
Guy travels to Bakersfield, Cal., to visit a firehouse-turned-restaurant serving Latin fusion fare, including Basque lamb tacos and popcorn pork. Also: an Italian spot in Northfield, N.J., featuring grandma's pizza and homemade pappardelle; and a funky Thai joint in Phoenix that's known for its dumplings and coconut Asian pork.
Guy visits a classic diner in Bakersfield, Cal., where he eats meaty Texas chili and decadent pumpkin pancakes; and discovers a hidden gem dishing out peanut-butter burgers and homemade bacon ice cream. Also: a gourmet taco spot in Phoenix known for its mole.
Guy travels to Bakersfield, Cal., where he visits a Basque restaurant serving oxtail and garlic fried chicken. Also: He explores Greek specialties, including cabbage dolmades and braised beef over pasta; and stops by a nearby Asian joint, known for its pad Thai and tom yum kung.
Guy puts the spotlight on indulgent dishes during a trip to Charlotte, where he visits a seafood spot known for its gumbo and a spicy mahimahi specialty; and a mother-daughter team serve up lamb ragout and a decadent ice cream sandwich. Also: drunken chicken and a killer burger from a Korean-German combo in Los Angeles.
A Korean-Mexican joint in L.A. serves short rib tacos and spicy pork chimichangas; and at a nearby New Orleans-inspired restaurant, Guy tries po'boys and crawfish mac and cheese. Later, a trip to Charlotte includes a Serbian pizza place dishing out European-style calzones and a stuffed cabbage specialty.