Diners, Drive-Ins and Dives

2007, TV Show

Diners, Drive-Ins and Dives Season 15 episodes

Turn on Traditional Season 15, Episode 13

Restaurants that serve modern twists on traditional food. Included: chile verde with pork in Chesterfield, Mo.; cod cakes and mac and cheese with lobster in Boston; Reuben fritters and Irish meatloaf in Syracuse. read more

Pubs and Grub Season 15, Episode 12

Grilled cheese and a porchetta dish are sampled at a British-style pub in St. Louis. Also: craft-made beers and shrimp-and-grits in Kill Devil Hills, N.C.; and pasta served with littleneck clams in Cranston, R.I. read more

Food Done Right Season 15, Episode 11

Guy's travels take him to Narragansett, R.I., where he enjoys clam cakes and strawberry shortcake made from scratch. Later, he visits a St. Louis restaurant known for its cheese fries and duck; and in Boston, the traditional Mexican dish chilaquiles is sampled. read more

All Family, All the Time Season 15, Episode 10

Restaurants that offer a family atmosphere are visited by Guy, who samples fried chicken in Memphis, Thai food in Hawaii, and fried ravioli and stuffed grape leaves in St. Louis. read more

Handcrafted Season 15, Episode 9

A farm-to-table restaurant in Memphis serves meatloaf, catfish and sloppy joes. Also: the owners of an Italian deli in Providence, R.I., prepare meat tortellini from scratch and make their own bresaola. read more

Burgers, Noodles and Quahogs Season 15, Episode 8

Guy wraps his mouth around a macaroni-and-cheese burger in Somerville, Mass. Also: chorizo-stuffed quahogs from a seafood restaurant in Middletown, R.I.; and hand-pulled noodles from a Filipino-inspired food truck in St. Louis. read more

Flavortown Medley Season 15, Episode 7

The host revisits a Baltimore joint for another taste of their signature pit-beef sandwiches. Other stops include a bar turned bistro in Memphis for duck fried rice and Jack Daniel's bread pudding; and a food truck in Haleiwa, Hawaii, for local shrimp and Thai short ribs. read more

Italian Extravaganza Season 15, Episode 6

Italian eateries are visited in Boston and Providence, R.I. read more

Massachusetts Madness Season 15, Episode 5

Massachusetts eateries are the focus. Stops include a Polish joint in Fall River for pierogies and a gourmet sandwich shop in Boston. read more

Surf 'n' Turf Jackpot Season 15, Episode 4

A Hawaiian poke joint on the island of Oahu dishes up more than thirty flavors of fresh fish, including tuna and octopus caught by the owner himself. Also visited: a Memphis-style BBQ joint in Horn Lake, Miss., where ribs, cheese fritters and burgers with pork rinds are on the menu. read more

Savory Standouts Season 15, Episode 3

Featured eateries include a Cuban joint in Chicago; a Memphis gastropub; and a sidewalk shack in Annapolis, Md. read more

Goin' the Extra Mile Season 15, Episode 2

Regional comfort foods are sampled in Chicago (burgers); Memphis (chorizo meat loaf); and Oahu, Hawaii (mahimahi). read more

Unconventional Comforts Season 15, Episode 1

Guy Fieri samples traditional Hawaiian dishes, like laulau stew, at a general store on the island of Oahu. He then heads to Chicago for a taste of Sicilian sandwiches made from scratch, before indulging in French toast with a twist at an underground cafe in Hernando, Miss. read more

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Premiered: April 23, 2007, on Food Network
Rating: TV-G
User Rating: (58 ratings)
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Premise: American road food is sampled from coast to coast.

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