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American road food is sampled from coast to coast.
Season 14, Episode 1
April 2, 2012
Guy Fieri meets up with Matthew McConaughey at a diner in Georgetown, Texas, in the Season 14 opener. Later, Andrew Zimmern shows the host his favorite pizza joint in Minneapolis.
Season 14, Episode 2
April 9, 2012
Featured eats include lobster rolls from a food truck in Minneapolis; burgers from a roadside joint in Dallas; and sandwiches made from scratch from a tiny trailer in Austin.
Season 14, Episode 3
April 16, 2012
In Dallas, Guy Fieri dines with NFL Hall of Famer Earl Campbell. On the menu: gumbo; burgers; and brisket. Also: A family-run Italian deli in Minneapolis is visited.
Season 14, Episode 4
April 23, 2012
Stops include a breakfast joint in Ventura, Cal., for pancake burritos; and a Greek eatery in Baltimore, which serves up age-old family recipes.
Season 14, Episode 5
April 30, 2012
Guy Fieri samples Neapolitan-style pizzas in Dallas; Caribbean chickpea-and-oxtail stew in Minneapolis; and chicken burgers in Austin.
Season 14, Episode 6
May 7, 2012
Spotlighting Johnny Garlic's, Guy Fieri's own restaurant in Santa Rosa, Cal. Also: a pirate-theme bar in Stillwater, Minn.; a hot-dog joint in Portsmouth, Va.
Season 14, Episode 7
May 28, 2012
The host visits barbecue joints in Dallas and Nevada, indulging in classic beef brisket, Carolina pork, fresh sausage and slow-cooked ribs.
Season 14, Episode 8
June 4, 2012
Guy Fieri cooks with students at the University of Nevada, Las Vegas, his alma mater. While in Sin City, he also checks out a Bulgarian tapas joint and a bar that dishes up Buffalo favorites.
Season 14, Episode 9
June 11, 2012
Duck pastrami is sampled at a gourmet sandwich shop in Austin. The host also eats Cajun roast-beef po'boys in Las Vegas and stuffed burgers in St. Paul.
Season 14, Episode 10
June 18, 2012
The host seeks out international eats, including Lebanese shawarma in Richardson, Texas, and burgers with an Asian twist in Las Vegas.
Season 14, Episode 11
June 25, 2012
Stops include a Chicago brewery for mussels and brisket; and an Austin eatery for popovers and shellfish.
Season 14, Episode 12
July 2, 2012
Stops include a Las Vegas taco stand; a Jamaican joint in Honolulu; and a Russian eatery in Arlington, Texas.
Season 14, Episode 13
July 30, 2012
Featured eats include shrimp BLTs and chicken-fried biscuits from a breakfast joint in Charleston, S.C.; traditional German fare from a 40-year-old Chicago institution; and chimichurri tacos from a food truck in Honolulu.
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