Diners, Drive-Ins and Dives

2007, TV Show

Diners, Drive-Ins and Dives Season 12 episodes

Old to New Season 12, Episode 13

Stops include a Polish eatery in Detroit for goulash and Hungarian pancakes; a café in Virginia Beach for homemade favorites, including chicken-salad sandwiches and beef tenderloin; and an innovative diner in Vancouver for pulled pork with slaw. read more

Pizza, Pancakes & Pork Season 12, Episode 12

Guy Fieri samples pizzas with homemade toppings and crepe-filled lasagna in Detroit; citrus-glazed pancakes in Virginia Beach; and massive pork-belly sandwiches in Chicago. read more

Breakfast, Lunch & Dinner Season 12, Episode 11

The host eats pfannkuchen and bacon-filled waffles for breakfast in San Antonio. For lunch, he heads to Tampa Bay for a taste of Mexican street food served out of a bus. And he hits a popular seafood joint in Virginia beach for dinner. read more

Global Comfort Season 12, Episode 10

International comfort foods are sampled in San Antonio (Puerto Rican mofongo); Virginia Beach (Italian focaccia and stuffed meatballs) and Chicago (Cajun meat loaf and chicken-fried chicken). read more

Slammin' Sammies Season 12, Episode 9

Guy Fieri samples sandwiches all over the country, including burnt BBQ ends on a bun in Virginia Beach; fried puffy tacos in San Antonio; and bison burgers with blueberry BBQ sauce in Chicago. read more

Latin Street Food Season 12, Episode 8

Latin eateries in Chicago, San Antonio and Queens, N.Y., are visited. Featured eats include pepito sandwiches with steak and black beans; a modern take on Mexican empanadas; and al pastor tacos on homemade masa tortillas. read more

Homemade & Homebrewed Season 12, Episode 7

Guy Fieri samples shiitake-mushroom empanadas and flautas with homemade queso fresco at a Mexican joint in Chicago; New Orleans favorites, like jambalaya and blackened catfish, in Mooresville, Ind.; at meat loaf with homemade demi-glace in Tampa Bay, Fla. read more

Gettin' Fresh Season 12, Episode 6

A look at farm-to-table cooking in Boulder, Chicago and Norfolk. read more

Southern Flavor Season 12, Episode 5

Southern favorites are sampled all over the country. Included: Po'boys are served at a San Francisco whiskey bar; homemade peach cobbler and gumbo with cornbread are dished up in Denver; and a Cuban eatery in Bradenton, Fla., prepares a classic holiday roast stuffed with chorizo. read more

Grillin' and Smokin' Season 12, Episode 4

Barbecue foods with a twist are spotlighted across the country. Included: a 60-year-old drive-in spices up burgers and brisket with Thai heat in San Antonio; a Native American joint in Denver serves blueberry BBQ ribs; Texas hash is made at a decades-old general store in St. Petersburg, Fla. read more

You Can Only Get it Here Season 12, Episode 3

Guy Fieri visits a fusion eatery in San Francisco that serves Korean spicy-pork burritos with homemade kimchee. Other stops include a Mexican joint in Indianapolis; and a Belizean restaurant in Chicago. read more

From Kraut to Cous Cous Season 12, Episode 2

Global eats are sampled in Brighton, Colo., San Antonio and Tampa. Included: homemade German kraut; Moroccan couscous; Baja fish tacos. read more

Bar Food and Bon Bons Season 12, Episode 1

Guy Fieri visits a dive bar in Astoria, N.Y., where slow-roasted lamb ribs are served with fresh tzatziki. Other stops include a third-generation Italian eatery in Geyersville, Cal.; and an Indianapolis restaurant serving tomato bonbons. read more

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Premiered: April 23, 2007, on Food Network
Rating: TV-G
User Rating: (54 ratings)
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Premise: American road food is sampled from coast to coast.

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