Guy visits a bar in Philly, where vegan club sandwiches and deep-fried tofu are served. Also: pork-sausage pizza is sampled at a Sacramento pub; and homemade Salvadoran pupusas are on the menu at a Washington, D.C., joint.
Stops include a seafood shack in Stone Harbor, N.J., for Brazilian pacu fish; a tiny joint in Long Island City, N.Y., for wood-oven pizza; and a volunteer-run brunch spot in Santa Rosa, Cal., for huevos rancheros with roasted pork.
Sandwiches across the country are spotlighted. Included: prime-rib po'boys in Slidell, La.; a pork-and-kale sandwich in Indianapolis; Southwestern green-chili burgers and Maine lobster rolls in Denver.
Classic dishes that have been reinvented are sampled. Included: English bubble-and-squeak gets a Southern spin in Oakland; giant caramel-pecan rolls are made in Coeur d'Alene, Idaho; a burger bar in Manchester, Conn., is visited.
Spotlighting a sandwich shop in Carmel, Ind., that serves cheesesteaks topped 33 different ways. Also: a huge seafood sandwich is sampled in New Orleans; and a popular burger joint in Bridgeport, Conn., is visited.
Popular pork dishes are spotlighted. Included: smoked tasso and boudin sausage near Indianapolis; Napoletana pizzas topped with homemade sausage in San Antonio; and green chili burritos with a Greek twist in Denver.