Diners, Drive-Ins and Dives

2007, TV Show

Diners, Drive-Ins and Dives Season 11 episodes

Porktastic Season 11, Episode 13

Popular pork dishes are spotlighted. Included: smoked tasso and boudin sausage near Indianapolis; Napoletana pizzas topped with homemade sausage in San Antonio; and green chili burritos with a Greek twist in Denver. read more

Signature Twists Season 11, Episode 12

Reinvented comfort foods are sampled from coast-to-coast. Included: BLTs with homemade bacon in Indianapolis; jambalaya and green-bean casserole in New Orleans; wood-fired pizza in Winters, Cal. read more

From Mozz to Matzo Balls Season 11, Episode 11

Longtime eateries are visited. Included: a second-generation Jewish deli in Denver; a 1920s soda shop in Williston Park, N.Y. read more

Fully Loaded Season 11, Episode 10

Spotlighting a sandwich shop in Carmel, Ind., that serves cheesesteaks topped 33 different ways. Also: a huge seafood sandwich is sampled in New Orleans; and a popular burger joint in Bridgeport, Conn., is visited. read more

From Crepes to Kreplach Season 11, Episode 9

The host samples crepes in Boulder; stuffed cabbage and kreplach at a Jewish deli in Queens, N.Y.; and stout-braised lamb cheesesteaks at a Spokane pub. read more

Soup and Sandwiches Season 11, Episode 8

Comfort food is sampled from coast to coast. Included: bacon-blue-cheese burgers in Sacramento; meatball subs in Indianapolis; and snapping-turtle soup in Pineville, Pa. read more

Favorites With a Twist Season 11, Episode 7

Classic dishes that have been reinvented are sampled. Included: English bubble-and-squeak gets a Southern spin in Oakland; giant caramel-pecan rolls are made in Coeur d'Alene, Idaho; a burger bar in Manchester, Conn., is visited. read more

Signature Sandwiches Season 11, Episode 6

Sandwiches across the country are spotlighted. Included: prime-rib po'boys in Slidell, La.; a pork-and-kale sandwich in Indianapolis; Southwestern green-chili burgers and Maine lobster rolls in Denver. read more

A Little Twisted Season 11, Episode 5

Stops include an Italian eatery in Merrick, N.Y.; a Sacramento diner that serves European classics; and a burger joint in Superior, Wis. read more

Quirky Classics Season 11, Episode 4

One-of-a-kind eats are sampled in Spokane, Philadelphia and Mandeville, La. Included: brisket with beans and rice; oysters Rockefeller with a Cajun twist. read more

Funky Finds Season 11, Episode 3

Stops include a seafood shack in Stone Harbor, N.J., for Brazilian pacu fish; a tiny joint in Long Island City, N.Y., for wood-oven pizza; and a volunteer-run brunch spot in Santa Rosa, Cal., for huevos rancheros with roasted pork. read more

Po' Boys, Pasta and Pork Season 11, Episode 2

Guy seeks out comfort food across the country. Included: po-boys in New Orleans; homemade pasta and pulled pork sandwiches in Spokane; and barbecue in Champlin, Minn. read more

Pub Grub and More Season 11, Episode 1

Guy visits a bar in Philly, where vegan club sandwiches and deep-fried tofu are served. Also: pork-sausage pizza is sampled at a Sacramento pub; and homemade Salvadoran pupusas are on the menu at a Washington, D.C., joint. read more

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Premiered: April 23, 2007, on Food Network
Rating: TV-G
User Rating: (52 ratings)
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Premise: American road food is sampled from coast to coast.

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