Porktastic
Season 11, Episode 13
Popular pork dishes are spotlighted. Included: smoked tasso and boudin sausage near Indianapolis; Napoletana pizzas topped with homemade sausage in San Antonio; and green chili burritos with a Greek twist in Denver.
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Reinvented comfort foods are sampled from coast-to-coast. Included: BLTs with homemade bacon in Indianapolis; jambalaya and green-bean casserole in New Orleans; wood-fired pizza in Winters, Cal.
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Longtime eateries are visited. Included: a second-generation Jewish deli in Denver; a 1920s soda shop in Williston Park, N.Y.
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Spotlighting a sandwich shop in Carmel, Ind., that serves cheesesteaks topped 33 different ways. Also: a huge seafood sandwich is sampled in New Orleans; and a popular burger joint in Bridgeport, Conn., is visited.
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The host samples crepes in Boulder; stuffed cabbage and kreplach at a Jewish deli in Queens, N.Y.; and stout-braised lamb cheesesteaks at a Spokane pub.
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Comfort food is sampled from coast to coast. Included: bacon-blue-cheese burgers in Sacramento; meatball subs in Indianapolis; and snapping-turtle soup in Pineville, Pa.
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Classic dishes that have been reinvented are sampled. Included: English bubble-and-squeak gets a Southern spin in Oakland; giant caramel-pecan rolls are made in Coeur d'Alene, Idaho; a burger bar in Manchester, Conn., is visited.
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Sandwiches across the country are spotlighted. Included: prime-rib po'boys in Slidell, La.; a pork-and-kale sandwich in Indianapolis; Southwestern green-chili burgers and Maine lobster rolls in Denver.
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Stops include an Italian eatery in Merrick, N.Y.; a Sacramento diner that serves European classics; and a burger joint in Superior, Wis.
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One-of-a-kind eats are sampled in Spokane, Philadelphia and Mandeville, La. Included: brisket with beans and rice; oysters Rockefeller with a Cajun twist.
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Stops include a seafood shack in Stone Harbor, N.J., for Brazilian pacu fish; a tiny joint in Long Island City, N.Y., for wood-oven pizza; and a volunteer-run brunch spot in Santa Rosa, Cal., for huevos rancheros with roasted pork.
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Guy seeks out comfort food across the country. Included: po-boys in New Orleans; homemade pasta and pulled pork sandwiches in Spokane; and barbecue in Champlin, Minn.
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Guy visits a bar in Philly, where vegan club sandwiches and deep-fried tofu are served. Also: pork-sausage pizza is sampled at a Sacramento pub; and homemade Salvadoran pupusas are on the menu at a Washington, D.C., joint.
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