Diners, Drive-Ins and Dives

2007, TV Show

Diners, Drive-Ins and Dives Season 10 episodes

Sandwiches Plus Season 10, Episode 13

Sandwiches are sampled in Minneapolis, Spokane and North Wildwood, N.J. Included: a meatloaf sandwich topped with cranberry compote; Reubens served with homemade sauerkraut; specialty hot dogs. read more

Wings 'n Things Season 10, Episode 12

Stops include a Mexican joint in Belmar, N.J., for chicken wings in homemade adobo sauce; a sports bar in Coeur d'Alene, Idaho, for pizza topped with chicken and roasted garlic; and a farmers' market in Nashville for Jamaican mango-chutney chicken. read more

Sweet 'n Savory Season 10, Episode 11

Sweet and savory eats are sampled in Duluth, Minn.; Arlington, Va.; and Berkeley, Cal. read more

A Triple D Thanksgiving Season 10, Episode 10

Regional Thanksgiving eats are spotlighted. Included: stuffed turkey and stuffed lobster in Portland, Maine; roast turkey and Greek holiday lamb in Cape May, N.J.; and whole turkey stuffed with Louisiana oyster dressing in New Orleans. read more

Gone Global Season 10, Episode 9

International fare is sampled, including a Venezuelan sandwich in Falls Church, Va.; Italian pasta in Nashville; and German bratwurst in Sherman Oaks, Cal. read more

Fresh, Filled and Fried Season 10, Episode 8

Guy samples cheesesteak empanadas at a pub in Philadelphia; stuffed pork chops at a farmhouse-turned-restaurant in Spokane; and fresh lobster served on top of homemade brioche at an 80-year-old waterfront eatery in Portland, Maine. read more

Made to Order Season 10, Episode 7

Guy Fieri visits an Italian eatery in Boston for a taste of lobster ravioli made with homemade pasta and fresh New England lobster. Other stops include a burger joint in St. Paul and a diner in Linden, N.J. read more

Sauced and Spiced Season 10, Episode 6

Guy's stops include a Mediterranean spot in Hendersonville, Tenn., for lamb with a Syrian spiced-tomato sauce; a café in Duluth, Minn., for wild-rice French toast with beer-and-cinnamon syrup; and a barbecue place in Lexington for smoked turkey with melon sauce. read more

Wings, Dogs, and Claws Season 10, Episode 5

Guy samples chicken wings at a Washington, D.C., soul-food restaurant; a bacon-wrapped deep-fried hot dog at a live-music venue in Kansas City, Mo.; and a lobster martini at a Salem, Mass., seafood spot. read more

You Found 'Em Season 10, Episode 4

Guy Fieri visits eateries recommended by viewers. Included: a restored 1950s drive-in located in Lexington; a Jacksonville diner where most dishes are made from scratch; and a breakfast joint in Minneapolis that's been a neighborhood favorite for 60 years. read more

Timeless Season 10, Episode 3

The host samples spit-roasted lamb at a family-run Greek restaurant in Cambridge, Mass.; a classic bayou-crawfish boil at a Cajun eatery in Nashville; and corn dogs and chicken-and-waffles at a post-office-turned-restaurant in Silver Spring, Md. read more

Tried & True Season 10, Episode 2

Long-standing eateries are featured, including a roadside shack in Kittery, Maine, that's been serving fried clams since 1956; a Washington, D.C., burger joint that opened in 1947; and a 45-year-old Italian restaurant in Anaheim. read more

Family Joints Season 10, Episode 1

Family-owned eateries are visited. Included: a Minneapolis cafeteria specializing in Eastern European sausage; a soup-and-sandwich shop in Kansas City, Mo.; and a hot-dog shack in West Virginia. read more

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Premiered: April 23, 2007, on Food Network
Rating: TV-G
User Rating: (55 ratings)
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Premise: American road food is sampled from coast to coast.

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