Long-standing eateries are featured, including a roadside shack in Kittery, Maine, that's been serving fried clams since 1956; a Washington, D.C., burger joint that opened in 1947; and a 45-year-old Italian restaurant in Anaheim.
The host samples spit-roasted lamb at a family-run Greek restaurant in Cambridge, Mass.; a classic bayou-crawfish boil at a Cajun eatery in Nashville; and corn dogs and chicken-and-waffles at a post-office-turned-restaurant in Silver Spring, Md.
Guy Fieri visits eateries recommended by viewers. Included: a restored 1950s drive-in located in Lexington; a Jacksonville diner where most dishes are made from scratch; and a breakfast joint in Minneapolis that's been a neighborhood favorite for 60 years.
Guy samples chicken wings at a Washington, D.C., soul-food restaurant; a bacon-wrapped deep-fried hot dog at a live-music venue in Kansas City, Mo.; and a lobster martini at a Salem, Mass., seafood spot.
Guy's stops include a Mediterranean spot in Hendersonville, Tenn., for lamb with a Syrian spiced-tomato sauce; a café in Duluth, Minn., for wild-rice French toast with beer-and-cinnamon syrup; and a barbecue place in Lexington for smoked turkey with melon sauce.
Guy Fieri visits an Italian eatery in Boston for a taste of lobster ravioli made with homemade pasta and fresh New England lobster. Other stops include a burger joint in St. Paul and a diner in Linden, N.J.
Guy samples cheesesteak empanadas at a pub in Philadelphia; stuffed pork chops at a farmhouse-turned-restaurant in Spokane; and fresh lobster served on top of homemade brioche at an 80-year-old waterfront eatery in Portland, Maine.
Regional Thanksgiving eats are spotlighted. Included: stuffed turkey and stuffed lobster in Portland, Maine; roast turkey and Greek holiday lamb in Cape May, N.J.; and whole turkey stuffed with Louisiana oyster dressing in New Orleans.
Stops include a Mexican joint in Belmar, N.J., for chicken wings in homemade adobo sauce; a sports bar in Coeur d'Alene, Idaho, for pizza topped with chicken and roasted garlic; and a farmers' market in Nashville for Jamaican mango-chutney chicken.