Season 19, Episode 8 Cross Country Comfort Food
First Aired: May 9, 2014
Comfort food is highlighted, beginning with spicy oxtail and ragu served by a former law student in Miami. Also: a chivito club and chicken bowl with rice in Park City, Utah; and a mom-and-pop ski lodge known for its osso buco, vegetarian mushroom stroganoff, and crispy pork belly.
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- Premiered: April 23, 2007
- Rating: TV-G
- Premise: American road food is sampled from coast to coast. (more)