Diners, Drive-Ins and Dives

  • 2007
  • TV Show
  • TV-G

American road food is sampled from coast to coast.

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Season 19, Episode 8 Cross Country Comfort Food

First Aired: May 9, 2014

Comfort food is highlighted, beginning with spicy oxtail and ragu served by a former law student in Miami. Also: a chivito club and chicken bowl with rice in Park City, Utah; and a mom-and-pop ski lodge known for its osso buco, vegetarian mushroom stroganoff, and crispy pork belly.

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  • Premiered: April 23, 2007
  • Rating: TV-G
  • Premise: American road food is sampled from coast to coast. (more)

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