Season 19, Episode 4 Keepin' It Real
First Aired: February 28, 2014
Asian-fusion cuisine, including Brussels sprouts and sous vide sammie in Miami; and a soul food spot in Eureka, Cal., that features fried jerk chicken and shrimp-and-crawfish etouffee. Also: Chef Geoffrey Zakarian joins Guy for pizza in midtown New York.
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- Premiered: April 23, 2007
- Rating: TV-G
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- Premise: American road food is sampled from coast to coast. (more)