Season 19, Episode 4 Keepin' It Real

First Aired: February 28, 2014

Asian-fusion cuisine, including Brussels sprouts and sous vide sammie in Miami; and a soul food spot in Eureka, Cal., that features fried jerk chicken and shrimp-and-crawfish etouffee. Also: Chef Geoffrey Zakarian joins Guy for pizza in midtown New York.

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  • Premiered: April 23, 2007
  • Rating: TV-G
  • User Rating:4.28 out of 5 (58 ratings)
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