Season 19, Episode 4 Keepin' It Real

First Aired: February 28, 2014

Asian-fusion cuisine, including Brussels sprouts and sous vide sammie in Miami; and a soul food spot in Eureka, Cal., that features fried jerk chicken and shrimp-and-crawfish etouffee. Also: Chef Geoffrey Zakarian joins Guy for pizza in midtown New York.

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Friday
Feb 24
11:30pm
FOOD
Saturday
Feb 25
2:30am
FOOD
Monday
Feb 27
10:30pm
FOOD

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