Season 18, Episode 2
Meat is on the menu when Guy visits a family restaurant in Portland, Ore., where the chef butchers, cures, preserves and smokes everything in-house. Specialties include headcheese and their great-grandmother's fried chicken. Later, a neighborhood joint in San Carlos, Cal., known for its signature pastrami sandwiches, burgers and cheesesteaks.
Original Air Date: Sep 2, 2013