Season 17, Episode 2 Chicken, Chili and Chowder

First Aired: April 29, 2013

A family-owned spot featuring chili in Burbank, Cal., is visited by Guy, who also travels to a bar in Philadelphia, where he gives clam chowder with gnocchi and fries topped with crab imperial a try. Also: burgers, fried chicken and a new twist on a BLT in Toronto.

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