Season 13, Episode 8
Episode Synopsis:
Stops include a Greek diner in Dundalk, Md., for stuffed grape leaves; a mom-and-pop joint in Charleston, S.C., for deep-fried pork chops with sweet-and-spicy pepper jelly; and a restaurant in Oxnard, Cal., for lamb burgers with red-pepper relish.
Original Air Date:
Jan 30, 2012