Season 11, Episode 9 From Crepes to Kreplach

First Aired: March 14, 2011

The host samples crepes in Boulder; stuffed cabbage and kreplach at a Jewish deli in Queens, N.Y.; and stout-braised lamb cheesesteaks at a Spokane pub.

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  • Premiered: April 23, 2007
  • Rating: TV-G
  • Premise: American road food is sampled from coast to coast. (more)

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