Season 12, Episode 4 Grillin' and Smokin'
First Aired: September 12, 2011
Barbecue foods with a twist are spotlighted across the country. Included: a 60-year-old drive-in spices up burgers and brisket with Thai heat in San Antonio; a Native American joint in Denver serves blueberry BBQ ribs; Texas hash is made at a decades-old general store in St. Petersburg, Fla.
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- Premiered: April 23, 2007
- Rating: TV-G
- User Rating:
- Premise: American road food is sampled from coast to coast. (more)
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