Season 12, Episode 4 Grillin' and Smokin'

First Aired: September 12, 2011

Barbecue foods with a twist are spotlighted across the country. Included: a 60-year-old drive-in spices up burgers and brisket with Thai heat in San Antonio; a Native American joint in Denver serves blueberry BBQ ribs; Texas hash is made at a decades-old general store in St. Petersburg, Fla.

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