Season 12, Episode 1 Bar Food and Bon Bons
First Aired: May 9, 2011
Guy Fieri visits a dive bar in Astoria, N.Y., where slow-roasted lamb ribs are served with fresh tzatziki. Other stops include a third-generation Italian eatery in Geyersville, Cal.; and an Indianapolis restaurant serving tomato bonbons.
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- Premiered: April 23, 2007
- Rating: TV-G
- Premise: American road food is sampled from coast to coast. (more)