Season 9, Episode 9 Farm to Table
First Aired: June 28, 2010
Stops include a pizza parlor in Washington, D.C., where the sauce is made from scratch; a sandwich joint in Midway, Ky., that uses homemade bread; and an eatery on Georgia's St. Simons Island serving Cajun coastal favorites.
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- Premiered: April 23, 2007
- Rating: TV-G
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- Premise: American road food is sampled from coast to coast. (more)